Hotel Dishwasher

Dishwasher PositionThe Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, and cookware, and ensuring a clean workspace. This position supports the kitchen and dining team by ensuring that clean equipment is always available, contributing to a safe and efficient operation.Now Hiring Under New ManagementCompensation: $15 - $19Key Responsibilities:Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand.Ensure all items are clean, dry, and stored properly in their designated locations.Clean and sanitize kitchen equipment, sinks, counters, and other surfaces regularly.Trash and Waste Management:Remove trash and recyclables from the kitchen and dining areas regularly.Ensure proper disposal of waste, including separating recyclables and compost if applicable.Maintain cleanliness of trash bins and areas surrounding waste disposal zones.Workstation Maintenance:Keep the dishwashing area organized, clean, and free of hazards.Monitor cleaning supplies and report shortages to the supervisor.Assist in routine cleaning tasks, such as sweeping, mopping, and maintaining floors.Team Support:Assist kitchen staff with other duties as needed, such as food preparation or equipment retrieval.Respond promptly to requests for clean dishes or utensils during service.Communicate effectively with team members to ensure smooth kitchen operations.Qualifications:No prior experience required; on-the-job training will be provided.Ability to work in a fast-paced environment while maintaining attention to detail.Familiarity with cleaning supplies and equipment is a plus.Flexible availability, including evenings, weekends, and holidays.Physical Requirements:Ability to stand for extended periods during shifts.Ability to lift and carry items weighing up to 50 lbs.Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.