{"schemaVersion":"jobsearcher.job.v1","id":"cd162a2f63ef5d9c862ae505","url":"https://jobsearcher.com/jobs/cd162a2f63ef5d9c862ae505","canonicalUrl":"https://jobsearcher.com/jobs/cd162a2f63ef5d9c862ae505","title":"Bakery Assistant - Baker","description":"Seeking an early-morning, weekend available baking assistant for our Japanese bakery located inside Mitsuwa Marketplace. No experience required, though a year of food experience preferred. Responsibilities include mixing dough, rolling dough, and using a maker/sheeter. The position starts as part-time with potential to grow to full-time. The expected shifts for baking are typically 5:30 AM - 1:30 PM. An online video interview will be held. This is an exciting opportunity to gain experience with delicious Japanese baked goods!\nDuties include:\nPreparing dough\nOperating fryer\nCleaning pans and trays\nPrepare equipment for baking\nMeasure and weigh flour and other ingredients\nKnead, roll, cut, and shape dough\nPlace dough in pans, molds, or on sheets\nPlace and bake items in hot ovens or on grills\nSet oven temperatures\nObserve color and state of products being baked\nApply glazes, icings, or other toppings\nKeep track of inventory and notify management when running low\nLearning and reproducing baking techniques\nSupporting the head baker in preparation of various bread items\nCommunicating and coordinating with the baking team to meet daily goals\nQualifications and Skills:\nAbility to read and follow recipes\nAbility to work independently as well as in a team\nGood organizational skills\nConfidence in upper body strength and stamina\nMust be able to adhere to health and safety regulations\nAbility to meet strict deadlines\nMust be able to come in for shifts on time\nMust be available to work weekends\nJapanese language skill a big plus, but not required\nStarting wage is dependent on education, work experience, and skill\nMust be able to video interview online via whereby.com app or website\nIMPORTANT: This job position requires strong physical upper body strength and stamina for working with dough and heavy objects, and is recommended only for people who are confident with their physical ability.\nJob Types: Full-time, Part-time\nPay: $17.00 - $22.00 per hour\nBenefits:\nEmployee discount\nApplication Question(s):\nWhich days of the week are you available to work a 5:30 AM to 1:30 PM shift? (e.g. Monday, Wednesday, Saturday, Sunday)\nLanguage:\nEnglish (Preferred)\nAbility to Commute:\nEdgewater, NJ 07020 (Preferred)\nWork Location: In person","company":"Pullmanbakery","rawCompany":"pullmanbakery","city":"Edgewater","state":"NJ","isRemote":false,"isActive":false,"createdAt":"2026-07-15T15:04:30.432Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bakery Assistant - Baker","description":"Seeking an early-morning, weekend available baking assistant for our Japanese bakery located inside Mitsuwa Marketplace. No experience required, though a year of food experience preferred. Responsibilities include mixing dough, rolling dough, and using a maker/sheeter. The position starts as part-time with potential to grow to full-time. The expected shifts for baking are typically 5:30 AM - 1:30 PM. An online video interview will be held. This is an exciting opportunity to gain experience with delicious Japanese baked goods!\nDuties include:\nPreparing dough\nOperating fryer\nCleaning pans and trays\nPrepare equipment for baking\nMeasure and weigh flour and other ingredients\nKnead, roll, cut, and shape dough\nPlace dough in pans, molds, or on sheets\nPlace and bake items in hot ovens or on grills\nSet oven temperatures\nObserve color and state of products being baked\nApply glazes, icings, or other toppings\nKeep track of inventory and notify management when running low\nLearning and reproducing baking techniques\nSupporting the head baker in preparation of various bread items\nCommunicating and coordinating with the baking team to meet daily goals\nQualifications and Skills:\nAbility to read and follow recipes\nAbility to work independently as well as in a team\nGood organizational skills\nConfidence in upper body strength and stamina\nMust be able to adhere to health and safety regulations\nAbility to meet strict deadlines\nMust be able to come in for shifts on time\nMust be available to work weekends\nJapanese language skill a big plus, but not required\nStarting wage is dependent on education, work experience, and skill\nMust be able to video interview online via whereby.com app or website\nIMPORTANT: This job position requires strong physical upper body strength and stamina for working with dough and heavy objects, and is recommended only for people who are confident with their physical ability.\nJob Types: Full-time, Part-time\nPay: $17.00 - $22.00 per hour\nBenefits:\nEmployee discount\nApplication Question(s):\nWhich days of the week are you available to work a 5:30 AM to 1:30 PM shift? (e.g. Monday, Wednesday, Saturday, Sunday)\nLanguage:\nEnglish (Preferred)\nAbility to Commute:\nEdgewater, NJ 07020 (Preferred)\nWork Location: In person","datePosted":"2026-07-15T15:04:30.432Z","dateModified":"2026-07-15T15:04:30.432Z","hiringOrganization":{"@type":"Organization","name":"Pullmanbakery","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Edgewater","addressRegion":"NJ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"cd162a2f63ef5d9c862ae505"},"url":"https://jobsearcher.com/jobs/cd162a2f63ef5d9c862ae505"}}