{"schemaVersion":"jobsearcher.job.v1","id":"ccccb458df26ef77655ef4da","url":"https://jobsearcher.com/jobs/ccccb458df26ef77655ef4da","canonicalUrl":"https://jobsearcher.com/jobs/ccccb458df26ef77655ef4da","title":"Server","description":"Position: Server\nLocation: Sonia’s Seafood – Miami, FL\nReports To: General Manager / Assistant Manager / Floor Manager\nPosition Summary\nThe Server is responsible for delivering an exceptional dining experience by providing fast, friendly, and attentive service while demonstrating strong knowledge of the menu, especially seafood offerings.\nThis role requires the ability to confidently explain, recommend, and sell fish plates, seafood items, and menu options to guests. The Server plays a key role in driving sales, ensuring guest satisfaction, and maintaining service standards.\nThis is a guest-facing, fast-paced role that requires strong communication, product knowledge, and attention to detail.\n\nEssential Duties and Responsibilities\nGuest Service & Hospitality\nGreet guests in a friendly and professional manner\nProvide attentive and efficient service throughout the dining experience\nMaintain a positive, welcoming, and high-energy attitude\nCheck on guests regularly to ensure satisfaction\nHandle guest concerns or complaints professionally and promptly\nMaintain strong communication with guests and team members\nMenu Knowledge & Sales\nDemonstrate strong knowledge of all menu items, especially seafood and fish plates\nClearly explain menu items, preparation methods, and portion sizes\nRecommend dishes, upsell add-ons, and promote specials\nGuide guests in selecting seafood based on preferences\nAnswer questions about ingredients, freshness, and preparation\nDrive sales through confident and knowledgeable recommendations\nOrder Taking & Accuracy\nTake accurate food and beverage orders\nEnter orders correctly into POS system\nEnsure all modifications and special requests are clearly communicated\nDeliver food and beverages accurately and in a timely manner\nVerify orders before delivering to guests\nFood Handling & Awareness\nMaintain awareness of food quality and presentation\nEnsure seafood dishes are delivered properly and meet standards\nCommunicate with kitchen regarding timing and order accuracy\nFollow all food safety and hygiene standards\nCash Handling & Transactions\nProcess payments accurately using POS system\nHandle cash, credit cards, and other payment methods\nProvide correct change and receipts\nFollow company procedures for transactions and accountability\nCleanliness & Table Maintenance\nMaintain clean and organized tables and sections\nReset tables quickly and properly\nEnsure dining area, service stations, and outdoor areas are clean and stocked\nComplete side work and assigned cleaning duties\nTeamwork & Communication\nCommunicate effectively with kitchen and FOH team\nSupport teammates during busy periods\nAssist with running food, clearing tables, and maintaining flow\nMaintain awareness of overall restaurant operations\nOperational Focus\nGuest experience and satisfaction\nSales and upselling\nOrder accuracy and service speed\nCleanliness and organization\nMenu knowledge and seafood expertise\nPerformance Expectations\nDeliver fast, friendly, and accurate service\nDemonstrate strong knowledge of seafood and menu items\nDrive sales through upselling and recommendations\nMaintain clean and organized section\nProvide consistent, high-quality guest experience\nWork efficiently during high-volume periods\nQualifications\nPrevious serving experience preferred\nStrong customer service and communication skills\nAbility to work in a fast-paced, high-volume environment\nAbility to learn and retain detailed menu knowledge\nExperience with seafood or similar concepts is a plus\nLanguage Requirements\nSpanish required\nIntermediate English required\nSchedule & Availability\nFull-time or part-time positions available\nMust be available to work nights, weekends, and holidays\nMust be available for opening, mid, and closing shifts\nAbility to work 6–10+ hour shifts\nCompensation & Growth\nPay based on experience + tips\nGrowth opportunities within the company\nPhysical Requirements\nAbility to stand and walk for extended periods (6–10+ hours)\nAbility to carry trays, food, and beverages\nAbility to move quickly in a fast-paced environment\nWork Environment\nFast-paced restaurant environment\nIndoor and outdoor service areas\nExposure to hot, cold, and wet conditions\nExposure to seafood and food service environments\nStandards & Compliance\nMust follow all company policies and service standards\nMust comply with all food safety and sanitation regulations\nMaintain proper hygiene and professional appearance\nFollow all cash handling and service procedures\nAdditional Requirements\nStrong attendance, punctuality, and reliability required\nMust be legally authorized to work in the United States\nMust be comfortable handling and serving seafood\nMust be confident speaking with guests and making recommendations\nMust maintain a professional appearance and positive attitude\nMust be team-oriented and work with urgency","company":"Sonia","rawCompany":"sonia","city":"Miami","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-07-15T13:10:23.645Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Position: Server\nLocation: Sonia’s Seafood – Miami, FL\nReports To: General Manager / Assistant Manager / Floor Manager\nPosition Summary\nThe Server is responsible for delivering an exceptional dining experience by providing fast, friendly, and attentive service while demonstrating strong knowledge of the menu, especially seafood offerings.\nThis role requires the ability to confidently explain, recommend, and sell fish plates, seafood items, and menu options to guests. The Server plays a key role in driving sales, ensuring guest satisfaction, and maintaining service standards.\nThis is a guest-facing, fast-paced role that requires strong communication, product knowledge, and attention to detail.\n\nEssential Duties and Responsibilities\nGuest Service & Hospitality\nGreet guests in a friendly and professional manner\nProvide attentive and efficient service throughout the dining experience\nMaintain a positive, welcoming, and high-energy attitude\nCheck on guests regularly to ensure satisfaction\nHandle guest concerns or complaints professionally and promptly\nMaintain strong communication with guests and team members\nMenu Knowledge & Sales\nDemonstrate strong knowledge of all menu items, especially seafood and fish plates\nClearly explain menu items, preparation methods, and portion sizes\nRecommend dishes, upsell add-ons, and promote specials\nGuide guests in selecting seafood based on preferences\nAnswer questions about ingredients, freshness, and preparation\nDrive sales through confident and knowledgeable recommendations\nOrder Taking & Accuracy\nTake accurate food and beverage orders\nEnter orders correctly into POS system\nEnsure all modifications and special requests are clearly communicated\nDeliver food and beverages accurately and in a timely manner\nVerify orders before delivering to guests\nFood Handling & Awareness\nMaintain awareness of food quality and presentation\nEnsure seafood dishes are delivered properly and meet standards\nCommunicate with kitchen regarding timing and order accuracy\nFollow all food safety and hygiene standards\nCash Handling & Transactions\nProcess payments accurately using POS system\nHandle cash, credit cards, and other payment methods\nProvide correct change and receipts\nFollow company procedures for transactions and accountability\nCleanliness & Table Maintenance\nMaintain clean and organized tables and sections\nReset tables quickly and properly\nEnsure dining area, service stations, and outdoor areas are clean and stocked\nComplete side work and assigned cleaning duties\nTeamwork & Communication\nCommunicate effectively with kitchen and FOH team\nSupport teammates during busy periods\nAssist with running food, clearing tables, and maintaining flow\nMaintain awareness of overall restaurant operations\nOperational Focus\nGuest experience and satisfaction\nSales and upselling\nOrder accuracy and service speed\nCleanliness and organization\nMenu knowledge and seafood expertise\nPerformance Expectations\nDeliver fast, friendly, and accurate service\nDemonstrate strong knowledge of seafood and menu items\nDrive sales through upselling and recommendations\nMaintain clean and organized section\nProvide consistent, high-quality guest experience\nWork efficiently during high-volume periods\nQualifications\nPrevious serving experience preferred\nStrong customer service and communication skills\nAbility to work in a fast-paced, high-volume environment\nAbility to learn and retain detailed menu knowledge\nExperience with seafood or similar concepts is a plus\nLanguage Requirements\nSpanish required\nIntermediate English required\nSchedule & Availability\nFull-time or part-time positions available\nMust be available to work nights, weekends, and holidays\nMust be available for opening, mid, and closing shifts\nAbility to work 6–10+ hour shifts\nCompensation & Growth\nPay based on experience + tips\nGrowth opportunities within the company\nPhysical Requirements\nAbility to stand and walk for extended periods (6–10+ hours)\nAbility to carry trays, food, and beverages\nAbility to move quickly in a fast-paced environment\nWork Environment\nFast-paced restaurant environment\nIndoor and outdoor service areas\nExposure to hot, cold, and wet conditions\nExposure to seafood and food service environments\nStandards & Compliance\nMust follow all company policies and service standards\nMust comply with all food safety and sanitation regulations\nMaintain proper hygiene and professional appearance\nFollow all cash handling and service procedures\nAdditional Requirements\nStrong attendance, punctuality, and reliability required\nMust be legally authorized to work in the United States\nMust be comfortable handling and serving seafood\nMust be confident speaking with guests and making recommendations\nMust maintain a professional appearance and positive attitude\nMust be team-oriented and work with urgency","datePosted":"2026-07-15T13:10:23.645Z","dateModified":"2026-07-15T13:10:23.645Z","hiringOrganization":{"@type":"Organization","name":"Sonia","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ccccb458df26ef77655ef4da"},"url":"https://jobsearcher.com/jobs/ccccb458df26ef77655ef4da"}}