Hotel Breakfast Attendant

The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels. • Core duties and responsibilities include the following. Other duties may be assigned. • Willing to help in other areas of the hotel if needed. • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment. • Maintain cleanliness of breakfast area and kitchen. Qualifications: • Proven customer service experience with a strong guest-focused mentality • Physical ability to stand, walk, and lift up to 25 pounds as needed. • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels. Compensation: $15 hourly