Sous Chef - Lead Kitchen, Fine Dining & Team Growth

A premier steakhouse in Santa Clara is seeking a passionate Sous Chef to lead kitchen operations. In this role, you will drive standards of excellence in food preparation and presentation while fostering a supportive team culture. The ideal candidate has at least 2 years of supervisory experience, a strong background in fine dining, and the ability to manage a flexible schedule. Join a company that values diversity and offers competitive benefits, ensuring a rewarding work environment. J-18808-Ljbffr