{"schemaVersion":"jobsearcher.job.v1","id":"cc5359dbbcedb9de109a3253","url":"https://jobsearcher.com/jobs/cc5359dbbcedb9de109a3253","canonicalUrl":"https://jobsearcher.com/jobs/cc5359dbbcedb9de109a3253","title":"Shift Manager","description":"Position Overview: The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary.\n\nKey Areas of Responsibility:\nThe ability to provide supervision during assigned shifts.\nProvides team members, and guests with a positive experience and atmosphere.\nManages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.\nMonitors speed of service to ensure a positive guest experience.\nAssists with guest comments and complaints.\nSupervises daily shifts to ensure company standards, product quality, and cleanliness are maintained.\nAssists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.\nHelps encourage adherence to uniform policy and standards.\nEnsures proper cash handling procedures are followed.\nOpens and closes the restaurant in the absence of upper management.\nAll other duties as assigned by management.\n\nJob Type: Hourly\n\nEducation: High School Diploma or equivalent","company":"Moe","rawCompany":"moe","city":"Byram","state":"MS","isRemote":false,"isActive":false,"createdAt":"2026-07-23T15:56:34.513Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Manager","description":"Position Overview: The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary.\n\nKey Areas of Responsibility:\nThe ability to provide supervision during assigned shifts.\nProvides team members, and guests with a positive experience and atmosphere.\nManages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.\nMonitors speed of service to ensure a positive guest experience.\nAssists with guest comments and complaints.\nSupervises daily shifts to ensure company standards, product quality, and cleanliness are maintained.\nAssists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.\nHelps encourage adherence to uniform policy and standards.\nEnsures proper cash handling procedures are followed.\nOpens and closes the restaurant in the absence of upper management.\nAll other duties as assigned by management.\n\nJob Type: Hourly\n\nEducation: High School Diploma or equivalent","datePosted":"2026-07-23T15:56:34.513Z","dateModified":"2026-07-23T15:56:34.513Z","hiringOrganization":{"@type":"Organization","name":"Moe","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Byram","addressRegion":"MS","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"cc5359dbbcedb9de109a3253"},"url":"https://jobsearcher.com/jobs/cc5359dbbcedb9de109a3253"}}