DSHS Rainier RHC Cook 1
DescriptionDSHS Rainier RHC Cook 1 - TemporaryAre you passionate about cooking and eager to make a difference in the lives of others? If you thrive in a dynamic environment and take pride in your culinary skills, we have an opportunity for you at Rainier School Habilitation Center in Buckley, WA.As a Cook, you’ll play a vital role in a team dedicated to supporting residents with intellectual disabilities. Imagine the impact of being involved with preparing over 10,000 meals and snacks each month, knowing that your work directly contributes to the well-being and happiness of our residents.This is more than just a job—it's a chance to be part of something meaningful. Join us in our mission to partner with people to access support, care, and resources.We are a 24-hour facility and working on holidays may be required. This is a non-permanent position.Work Schedule: The schedule for this position is Thursday - Monday 10am – 6:30pm Tuesday/Wednesday OFFAdditional InformationPierce County employees are eligible to receive an Orca Card for transportation needOpportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salarySome Of What You'll DoPrepare hot and cold foods per posted menu, using state and agency approved recipes and adjusting those recipes to prepare appropriate amountsSet up, use and cleaning of all food service equipment associated with preparation and clean up tasksPerform all pre-preparation tasks, while adhering to all federal, state and local health and safety guidelinesMaintain all kitchen areas and equipment in a safe and healthy mannerRecord information on various logs regarding sanitizing/cleaning, food preparation, and food safety informationTransport meals and supplies to cottages if neededWhat We're Looking ForKnowledge of large-scale preparation of food and beveragesAbility to adjust recipe portions, sizes and ingredients as needed per diet instructionsExperience with food safety regulationsInteract with residents, staff and visitors in a professional friendly mannerWork positively and professionally in a team environmentAbility to adapt to changing priorities throughout the day in a fast-pace environmentWho should apply?Professionals who have…One year of experience in food preparation or cooking and a current Washington State Food Worker Card or the ability to obtain one within 14 days of employmentCompletion of large-scale cooking course may substitute for experienceFor information about a Washington State Food Worker Card click here The Department of Social and Health Services’ (DSHS) vision that people find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work. It is crucial to our agency’s vision that you bring a fairness, access, and social justice commitment to your work with DSHS. We strive to support all Washingtonians, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security.Questions? Please contact sharon.sterling@dshs.wa.gov or call Talent Acquisition main line (360) 725-5810 and reference project number 04083.Supplemental InformationPrior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant’s suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle.Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protected veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information. Persons requiring accommodation in the application process or this job announcement in an alternative format may contact the Recruiter at (360) 725-5810. Applicants who are deaf or hard of hearing may call through Washington Relay Service by dialing 7-1-1 or 1-800-833-6384.E-Verify® is a registered trademark of the U.S. Department of Homeland Security.