Executive Chef | Creative Menu Leader, Growth & Community

Horizon-Hospitality is seeking an Executive Chef for their upscale casual restaurant in Western Kentucky. The role involves designing seasonal menus and managing kitchen operations while maintaining high financial standards and fostering team development. The ideal candidate will have 3+ years of experience in a similar setting, strong culinary skills, and a passion for engaging with the community. The position offers a $70,000 to $80,000 salary, performance-based bonuses, and relocation assistance. #J-18808-Ljbffr