Food and Beverage Supervisor

DescriptionSUMMARY:Responsible for overseeing general functions of the restaurant and bar services during an assigned shift.ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:Oversee all food and beverage operations during assigned shift.Process and complete bi-weekly payrollComplete purchasing of F&B products to ensure inventoryIf necessary, perform functions of bartender, hostess, cashier, and waitress during the assigned shift to assure efficient operation.Answer employee questions and provide guidance in the performance of their duties.Train new restaurant personnel in the performance of their duties and provide assistance as problems arise.Resolve customer complaints and concerns.Develop schedules for maximum efficiency.Communicate shift information to employees.Monitor shift and shift changes to insure proper coverage or to prevent excess staffing.Complete necessary paperwork for the shift.Perform other duties as assigned.MINIMUM QUALIFICATIONS:One to two years working in a food and beverage operation and general supervisory experience orsuccessful completion of a supervisory training program.Knowledge of Restaurant and Bar operations and guest serviceKnowledge of alcoholic drink preparation.Ability to be guest/service oriented.Ability to recognize an intoxicated patron.Skill in organization and communication.Ability to insure team concept in the workplace.EDUCATION:High School Diploma or GED (required).Some college preferred.LICENSE REQUIREMENTS:Must be able to successfully pass a pre-employment drug screen, background investigation, and maintain a Pauma Gaming Commission License.PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)Constantly walking and standingConstant hearing, seeing and talkingConstantly balancing, bending, reaching, twisting, holding, wrist motion, and stoopingMust be able to lift 30 pounds.WORKING CONDITIONS:Work is performed indoors in a climate-controlled environmentClose spaces while working with othersExcessive noise and smokeNATIVE AMERICAN PREFERENCE STATEMENT