{"schemaVersion":"jobsearcher.job.v1","id":"cbb142e103d0e9a48a4d385c","url":"https://jobsearcher.com/jobs/cbb142e103d0e9a48a4d385c","canonicalUrl":"https://jobsearcher.com/jobs/cbb142e103d0e9a48a4d385c","title":"Shift manager","description":"Job Overview\nWe are seeking a dynamic and experienced Shift Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, and excellent customer service abilities. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service during assigned shifts. Previous experience in restaurant management, hospitality, or food industry settings is highly valued. The Shift Manager will play a key role in fostering a positive team environment and ensuring operational efficiency across all facets of the restaurant.\nDuties\nSupervise and coordinate daily restaurant operations during assigned shifts, ensuring smooth workflow and adherence to company standards.\nOversee food preparation processes, maintaining quality control and compliance with food safety regulations.\nManage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.\nLead staff training sessions on food handling, customer service, safety protocols, and operational procedures.\nMonitor inventory levels, assist with ordering supplies, and control stock to minimize waste while meeting customer demand.\nEnsure cleanliness and sanitation of the kitchen and dining areas in accordance with health regulations.\nHandle customer inquiries, resolve complaints promptly, and ensure overall customer satisfaction.\nAssist with budgeting, labor scheduling, and maintaining operational costs within budget parameters.\nConduct interviews and participate in hiring processes to build a competent team of restaurant staff.\nEnforce company policies related to food safety, hygiene standards, and workplace conduct.Qualifications\nProven experience in restaurant management or supervisory roles within the food industry; casual dining or quick service experience preferred.\nStrong knowledge of food preparation techniques, kitchen management, and food safety standards.\nFamiliarity with POS systems such as Aloha POS and Micros POS; cash handling experience required.\nDemonstrated leadership skills with experience in staff training, team management, and development.\nExcellent communication skills with the ability to motivate staff and provide clear instructions.\nAbility to manage multiple priorities efficiently in a fast-paced environment.\nExperience with inventory control, budgeting, and operational planning is desirable.\nHospitality management background including hotel or catering experience is a plus.\nPrevious supervisory experience in a restaurant or hospitality setting preferred; assistant manager experience advantageous.\nStrong problem-solving skills with a focus on customer service excellence. This position offers an exciting opportunity for motivated individuals passionate about the food industry to lead a team while delivering exceptional dining experiences.\nPay: $14.75 - $16.00 per hour\nBenefits:\n401(k) matching\nEmployee discount\nHealth insurance\nPaid time off\nPaid training\nWork Location: In person","company":"McDonald's","rawCompany":"mcdonald","city":"Abilene","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-08T12:58:41.199Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift manager","description":"Job Overview\nWe are seeking a dynamic and experienced Shift Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, and excellent customer service abilities. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service during assigned shifts. Previous experience in restaurant management, hospitality, or food industry settings is highly valued. The Shift Manager will play a key role in fostering a positive team environment and ensuring operational efficiency across all facets of the restaurant.\nDuties\nSupervise and coordinate daily restaurant operations during assigned shifts, ensuring smooth workflow and adherence to company standards.\nOversee food preparation processes, maintaining quality control and compliance with food safety regulations.\nManage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.\nLead staff training sessions on food handling, customer service, safety protocols, and operational procedures.\nMonitor inventory levels, assist with ordering supplies, and control stock to minimize waste while meeting customer demand.\nEnsure cleanliness and sanitation of the kitchen and dining areas in accordance with health regulations.\nHandle customer inquiries, resolve complaints promptly, and ensure overall customer satisfaction.\nAssist with budgeting, labor scheduling, and maintaining operational costs within budget parameters.\nConduct interviews and participate in hiring processes to build a competent team of restaurant staff.\nEnforce company policies related to food safety, hygiene standards, and workplace conduct.Qualifications\nProven experience in restaurant management or supervisory roles within the food industry; casual dining or quick service experience preferred.\nStrong knowledge of food preparation techniques, kitchen management, and food safety standards.\nFamiliarity with POS systems such as Aloha POS and Micros POS; cash handling experience required.\nDemonstrated leadership skills with experience in staff training, team management, and development.\nExcellent communication skills with the ability to motivate staff and provide clear instructions.\nAbility to manage multiple priorities efficiently in a fast-paced environment.\nExperience with inventory control, budgeting, and operational planning is desirable.\nHospitality management background including hotel or catering experience is a plus.\nPrevious supervisory experience in a restaurant or hospitality setting preferred; assistant manager experience advantageous.\nStrong problem-solving skills with a focus on customer service excellence. This position offers an exciting opportunity for motivated individuals passionate about the food industry to lead a team while delivering exceptional dining experiences.\nPay: $14.75 - $16.00 per hour\nBenefits:\n401(k) matching\nEmployee discount\nHealth insurance\nPaid time off\nPaid training\nWork Location: In person","datePosted":"2026-08-08T12:58:41.199Z","dateModified":"2026-08-08T12:58:41.199Z","hiringOrganization":{"@type":"Organization","name":"McDonald's","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Abilene","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"cbb142e103d0e9a48a4d385c"},"url":"https://jobsearcher.com/jobs/cbb142e103d0e9a48a4d385c"}}