{"schemaVersion":"jobsearcher.job.v1","id":"cb2f8b4191dcdd9c555ae01a","url":"https://jobsearcher.com/jobs/cb2f8b4191dcdd9c555ae01a","canonicalUrl":"https://jobsearcher.com/jobs/cb2f8b4191dcdd9c555ae01a","title":"Assistant General Manager","description":"The team you have grown to know and love at RICH TABLE is continuing to grow! We are seeking an experienced Assistant General Manager (AGM) to join our leadership team.\n\nWho We Are:\n\"Go to the market, see what's good & cook it.\" - This is our motto and how we approach our menu.\n\nWe pride ourselves on creating memorable experiences for our guests through every detail- from our market driven menu, craft cocktails & and curated wine list, to our personalized, polished service. This position is ideal for a hospitality professional who thrives in a fast-paced environment, values genuine hospitality, and is excited by the opportunity to support day to day operations within a growing hospitality group.\n\nPosition Summary:\nThe Assistant General Manager plays a vital leadership role in the success of daily operations at RICH TABLE, working closely with ownership and the General Manager to maintain exceptional service standards, operational efficiency, and strong team culture. This role requires a proactive, hands-on leader with refined hospitality instincts, attention to detail, and the ability to seamlessly adapt between concepts while upholding the highest standards of guest experience.\n\nKey Responsibilities:\nSupport leadership teams in all aspects of day-to-day restaurant operations across both locations\nLead and supervise front-of-house teams to ensure flawless service execution\nUphold and train staff on hospitality standards, service etiquette, and guest experience expectations\nMaintain a strong floor presence during service to ensure guest satisfaction and team coordination\nAssist with recruiting, onboarding, training, scheduling, and performance management\nCollaborate closely with culinary and bar teams to ensure cohesive and elevated guest experiences\nHandle guest feedback and resolve issues promptly, professionally, and graciously\nOversee reservation systems, private dining coordination, and special events\nMonitor labor, inventory, and operational costs while supporting overall business goals\nHelp build a positive, accountable, and hospitality-driven team culture\nQualifications:\n3+ years of leadership experience within a fine dining or upscale restaurant environment\n\nStrong understanding of hospitality, food, wine, and beverage service\nProven ability to lead, coach, and develop a team\nExcellent leadership, communication, and organizational skills\nProfessional demeanor with a warm, guest-first attitude\nExperience with POS and reservation systems such as Toast, OpenTable, or Resy\nAbility to multitask, prioritize, and remain composed under pressure\nWine knowledge and/or sommelier training is a plus\nWhat We Offer:\nCompetitive salary with performance bonus opportunities\nHealth benefits and 401(k)\nPaid time off and dining discounts\nOpportunities for growth and advancement within a respected and expanding hospitality group\nA collaborative, supportive, and passionate team environment\nDisclaimer: This job description outlines the primary duties and responsibilities of the position but is not intended to be all-inclusive. Additional duties may be assigned as business needs require. RT Restaurant Group provides reasonable accommodations to qualified individuals with disabilities in accordance with applicable law.\n\nRT Restaurant Group is an equal opportunity employer committed to creating an inclusive and welcoming workplace. We welcome and encourage applicants with a wide range of backgrounds, identities, perspectives, and experiences to apply. Reasonable accommodations are available throughout the application and hiring process. More detail about Rich Table part of Rich Table / RT Rotisserie","company":"Richtable","rawCompany":"richtable","city":"Millbrae","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-12T13:51:53.760Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant General Manager","description":"The team you have grown to know and love at RICH TABLE is continuing to grow! We are seeking an experienced Assistant General Manager (AGM) to join our leadership team.\n\nWho We Are:\n\"Go to the market, see what's good & cook it.\" - This is our motto and how we approach our menu.\n\nWe pride ourselves on creating memorable experiences for our guests through every detail- from our market driven menu, craft cocktails & and curated wine list, to our personalized, polished service. This position is ideal for a hospitality professional who thrives in a fast-paced environment, values genuine hospitality, and is excited by the opportunity to support day to day operations within a growing hospitality group.\n\nPosition Summary:\nThe Assistant General Manager plays a vital leadership role in the success of daily operations at RICH TABLE, working closely with ownership and the General Manager to maintain exceptional service standards, operational efficiency, and strong team culture. This role requires a proactive, hands-on leader with refined hospitality instincts, attention to detail, and the ability to seamlessly adapt between concepts while upholding the highest standards of guest experience.\n\nKey Responsibilities:\nSupport leadership teams in all aspects of day-to-day restaurant operations across both locations\nLead and supervise front-of-house teams to ensure flawless service execution\nUphold and train staff on hospitality standards, service etiquette, and guest experience expectations\nMaintain a strong floor presence during service to ensure guest satisfaction and team coordination\nAssist with recruiting, onboarding, training, scheduling, and performance management\nCollaborate closely with culinary and bar teams to ensure cohesive and elevated guest experiences\nHandle guest feedback and resolve issues promptly, professionally, and graciously\nOversee reservation systems, private dining coordination, and special events\nMonitor labor, inventory, and operational costs while supporting overall business goals\nHelp build a positive, accountable, and hospitality-driven team culture\nQualifications:\n3+ years of leadership experience within a fine dining or upscale restaurant environment\n\nStrong understanding of hospitality, food, wine, and beverage service\nProven ability to lead, coach, and develop a team\nExcellent leadership, communication, and organizational skills\nProfessional demeanor with a warm, guest-first attitude\nExperience with POS and reservation systems such as Toast, OpenTable, or Resy\nAbility to multitask, prioritize, and remain composed under pressure\nWine knowledge and/or sommelier training is a plus\nWhat We Offer:\nCompetitive salary with performance bonus opportunities\nHealth benefits and 401(k)\nPaid time off and dining discounts\nOpportunities for growth and advancement within a respected and expanding hospitality group\nA collaborative, supportive, and passionate team environment\nDisclaimer: This job description outlines the primary duties and responsibilities of the position but is not intended to be all-inclusive. Additional duties may be assigned as business needs require. RT Restaurant Group provides reasonable accommodations to qualified individuals with disabilities in accordance with applicable law.\n\nRT Restaurant Group is an equal opportunity employer committed to creating an inclusive and welcoming workplace. We welcome and encourage applicants with a wide range of backgrounds, identities, perspectives, and experiences to apply. Reasonable accommodations are available throughout the application and hiring process. More detail about Rich Table part of Rich Table / RT Rotisserie","datePosted":"2026-08-12T13:51:53.760Z","dateModified":"2026-08-12T13:51:53.760Z","hiringOrganization":{"@type":"Organization","name":"Richtable","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"cb2f8b4191dcdd9c555ae01a"},"url":"https://jobsearcher.com/jobs/cb2f8b4191dcdd9c555ae01a"}}