Monarch Pastry Cook

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.Our culture is built on four core principles:Generosity: Always give more, exceed expectations.Excellence: Deliver exceptional work with unmatched expertise.Fun: Love what you do, laugh often, and enjoy the journey.Fail Fast: Learn from mistakes, adapt, and keep improving.What You Will DoPrep pastries for serviceSet up and stock station with necessary suppliesEnsure food comes out simultaneously with attention to detailAnswer, report and follow executive or Pastry chef's instructionsComply with nutrition and sanitation regulations and safety standardsMust be able to work a flexible schedule to include weekends and holidaysWho We Are Looking For1 years or more experience in pastry prep or productionKnowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferredMust maintain a high level of cleanliness and be aware of all food safety standardsMust have a flexible schedule including the ability to work on holidaysA great attitude, an eagerness to learn, and passion for pastryThis role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.