{"schemaVersion":"jobsearcher.job.v1","id":"ca6fce0f9d0241460ebddb2f","url":"https://jobsearcher.com/jobs/ca6fce0f9d0241460ebddb2f","canonicalUrl":"https://jobsearcher.com/jobs/ca6fce0f9d0241460ebddb2f","title":"Bartender CBK","description":"Job Summary/Overview\n\nThe Bartender is responsible for crafting classic and creative alcoholic and non-alcoholic beverages, engaging with customers, and ensuring that every guest has a memorable experience. Creativity, mixology knowledge, and excellent customer service help establish the operation’s reputation as a go-to destination for exceptional drinks.\n\nEssential Duties and Responsibilities\n\nThe following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nCreate a diverse range of handcrafted cocktails, mocktails, and other specialty beverages with precision and flair, using high-quality ingredients, techniques, and garnishes. Continually innovate and introduce new and exciting drink creations.\nProvide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences. Offer recommendations and suggestions based on their tastes, ensuring a personalized and enjoyable experience.\nEfficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation. Ensure all orders are prepared in compliance with company standards and specific customer requests.\nDemonstrate an extensive understanding of classic and contemporary mixology, including various spirits, liqueurs, bitters, and other ingredients. Stay updated on emerging trends and new techniques within the industry.\nMaintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools are sanitized and readily available. Adhere to safety and hygiene protocols, including proper handling and storage of ingredients.\nCertification in safe alcohol service training.\nWork closely with other team members, including servers, kitchen staff, and management, to ensure smooth operations and a seamless customer experience. Provide support during busy periods and assist in other areas of the establishment when needed.\nProcess customer payments accurately, handle cash responsibly, and maintain a secure cash register. Keep records of sales, tips, and inventory to support effective management and financial transparency.\nPerform other duties as required\n\nQualifications (Education, Experience, Technical Skills)\n\nEducation and Experience:\n\nHigh Diploma or GED or an equivalent combination of education and experience.\nProven experience as a Bartender in a reputable establishment, demonstrating proficiency in crafting a wide variety of cocktails and beverages.\nExtensive knowledge of mixology, including a comprehensive understanding of various spirits, ingredients, and techniques. Strong customer service skills with the ability to engage and connect with customers.\n\nTechnical Requirements:\n\nEffective verbal and written communication skills\nEffectively present information to management, customers, and staff.\nAbility to add, subtract, multiply, and divide.\n\nSkills and Knowledge:\n\nAbility to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required.\nStrong multitasking and time management abilities\nAbility to work under pressure while complying with all relevant legislation.\nKnowledge of food and beverage menus, including dietary restrictions and allergies\nExcellent customer service and communication skills\nCritical thinking skills\nBasic math skills for handling payments and calculating tips\nPhysical stamina to stand, walk, and carry trays for extended periods.\n\nPersonal Attributes\n\nSafety-minded\nProfessional and friendly (Even in challenging situations)\nSelf-motivated\nHonesty and integrity\nAttention to detail\nTeam-oriented/team player\n\nReports to: General Manager\n\nCertifications and Licenses\n\nA valid Florida Driver's License with an acceptable driving history is required\nSERV-SAFE certified","company":"Colen Built Development","rawCompany":"colen built development","city":"Ocala","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-09-11T10:51:12.352Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3023.01","title":"Baristas","slug":"baristas"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender CBK","description":"Job Summary/Overview\n\nThe Bartender is responsible for crafting classic and creative alcoholic and non-alcoholic beverages, engaging with customers, and ensuring that every guest has a memorable experience. Creativity, mixology knowledge, and excellent customer service help establish the operation’s reputation as a go-to destination for exceptional drinks.\n\nEssential Duties and Responsibilities\n\nThe following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nCreate a diverse range of handcrafted cocktails, mocktails, and other specialty beverages with precision and flair, using high-quality ingredients, techniques, and garnishes. Continually innovate and introduce new and exciting drink creations.\nProvide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences. Offer recommendations and suggestions based on their tastes, ensuring a personalized and enjoyable experience.\nEfficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation. Ensure all orders are prepared in compliance with company standards and specific customer requests.\nDemonstrate an extensive understanding of classic and contemporary mixology, including various spirits, liqueurs, bitters, and other ingredients. Stay updated on emerging trends and new techniques within the industry.\nMaintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools are sanitized and readily available. Adhere to safety and hygiene protocols, including proper handling and storage of ingredients.\nCertification in safe alcohol service training.\nWork closely with other team members, including servers, kitchen staff, and management, to ensure smooth operations and a seamless customer experience. Provide support during busy periods and assist in other areas of the establishment when needed.\nProcess customer payments accurately, handle cash responsibly, and maintain a secure cash register. Keep records of sales, tips, and inventory to support effective management and financial transparency.\nPerform other duties as required\n\nQualifications (Education, Experience, Technical Skills)\n\nEducation and Experience:\n\nHigh Diploma or GED or an equivalent combination of education and experience.\nProven experience as a Bartender in a reputable establishment, demonstrating proficiency in crafting a wide variety of cocktails and beverages.\nExtensive knowledge of mixology, including a comprehensive understanding of various spirits, ingredients, and techniques. Strong customer service skills with the ability to engage and connect with customers.\n\nTechnical Requirements:\n\nEffective verbal and written communication skills\nEffectively present information to management, customers, and staff.\nAbility to add, subtract, multiply, and divide.\n\nSkills and Knowledge:\n\nAbility to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required.\nStrong multitasking and time management abilities\nAbility to work under pressure while complying with all relevant legislation.\nKnowledge of food and beverage menus, including dietary restrictions and allergies\nExcellent customer service and communication skills\nCritical thinking skills\nBasic math skills for handling payments and calculating tips\nPhysical stamina to stand, walk, and carry trays for extended periods.\n\nPersonal Attributes\n\nSafety-minded\nProfessional and friendly (Even in challenging situations)\nSelf-motivated\nHonesty and integrity\nAttention to detail\nTeam-oriented/team player\n\nReports to: General Manager\n\nCertifications and Licenses\n\nA valid Florida Driver's License with an acceptable driving history is required\nSERV-SAFE certified","datePosted":"2026-09-11T10:51:12.352Z","dateModified":"2026-09-11T10:51:12.352Z","hiringOrganization":{"@type":"Organization","name":"Colen Built Development","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ocala","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ca6fce0f9d0241460ebddb2f"},"url":"https://jobsearcher.com/jobs/ca6fce0f9d0241460ebddb2f"}}