{"schemaVersion":"jobsearcher.job.v1","id":"ca448f2f9da32549a22cdedb","url":"https://jobsearcher.com/jobs/ca448f2f9da32549a22cdedb","canonicalUrl":"https://jobsearcher.com/jobs/ca448f2f9da32549a22cdedb","title":"Kitchen Manager","description":"At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees.\nJoin for the Fun, Stay for the Career!\nAssist with staffing levels and determining which staff are assigned to each shift.\nManages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.\nShare the vital responsibility to recruit, interview, and hire employees to staff your restaurant.\nChampion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.\nEnforce safety and sanitary practices and maintenance.\nEnsure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.\nActively participates as a member of the management team.\nResponds to guest comments and seeking the opportunity to build guest count while educating and empowering other employees to act in a similar capacity.\nSets excellent customer service and work examples.\nDemonstrate knowledge of the entire menu and preparation.\nEngage in community and market-related opportunities at the restaurant.\nOne (1) year previous restaurant management experience\nMust be able and willing to work a flexible schedule.\nMinimum age 21 years.\nPreferred Requirements One (1) year previous experience in full service (including bar) restaurant management\nCertification in food safety. SERVE safe\nWillingness to relocate within the assigned region.\nPerks & Benefits that we offer at Outback Steakhouse PTO (when eligible) to take the time for you!\nHealth & Wellness benefits\nMedical\nPrescription\nVision\nCompany-paid Life Insurance\nClosed Thanksgiving and Christmas Day to spend time with family and friends.\nThis restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Alta","state":"UT","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:13:59.594Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees.\nJoin for the Fun, Stay for the Career!\nAssist with staffing levels and determining which staff are assigned to each shift.\nManages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.\nShare the vital responsibility to recruit, interview, and hire employees to staff your restaurant.\nChampion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.\nEnforce safety and sanitary practices and maintenance.\nEnsure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.\nActively participates as a member of the management team.\nResponds to guest comments and seeking the opportunity to build guest count while educating and empowering other employees to act in a similar capacity.\nSets excellent customer service and work examples.\nDemonstrate knowledge of the entire menu and preparation.\nEngage in community and market-related opportunities at the restaurant.\nOne (1) year previous restaurant management experience\nMust be able and willing to work a flexible schedule.\nMinimum age 21 years.\nPreferred Requirements One (1) year previous experience in full service (including bar) restaurant management\nCertification in food safety. SERVE safe\nWillingness to relocate within the assigned region.\nPerks & Benefits that we offer at Outback Steakhouse PTO (when eligible) to take the time for you!\nHealth & Wellness benefits\nMedical\nPrescription\nVision\nCompany-paid Life Insurance\nClosed Thanksgiving and Christmas Day to spend time with family and friends.\nThis restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:13:59.594Z","dateModified":"2026-07-11T03:13:59.594Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Alta","addressRegion":"UT","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ca448f2f9da32549a22cdedb"},"url":"https://jobsearcher.com/jobs/ca448f2f9da32549a22cdedb"}}