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Internal: Staff in Banquets, Convention Services, Bar, Stewarding/Kitchen, Catering/Sales/Storeroom/other F&B Services and Managers, Front Desk/Accounting/Housekeeping/ Executive Offices/Security and Engineering.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist Director of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling duties to small groups and functions.
$28.99 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Within the consumer product testing unit dietary supplements, food, and cosmetics are the focus – with additional testing services catering to other industries. Communicate with Lab Director and other team members regarding status of testing and other activities.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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About the Role: As the Regional Director of Catering Sales, you'll report directly to the Vice President of Operations, with a dotted line to the National Catering Sales VP. Your role is pivotal in driving profitable market growth through securing new contracts and nurturing business relationships for various events such as social gatherings, weddings, meetings, and conventions.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The position reports to the Director, Human Resources and provides support to HR function, including the CHRO, HR Manager and HR Partners, and HR Assistant. Coordinate New Employee Orientation (NEO) every week, all day, Monday and Tuesday (unless a different scheduled day due to holidays) as well as other trainings, including scheduling, catering, room set up and tear down; create NEO packets for new employees, enter the employees on Dayforce etc.
$22.88ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as a Catering Director , you have the responsibility for Catering and Events. Preferred Catering director experience with Business Campuses. Position Title: CATERING DIRECTOR-NORTH LOS ANGELES, CA.
$94,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Requirements Four year college degree or equivalent experienceMulti-property role in revenue manager for at least 3 years of revenue experienceMultiple brand experience requiredStrong analytical and technical skillsTop 25 MSA experience preferredStrong working knowledge of reservations, revenue, front office, sales & catering systems and industry systems (STR, TravelClick, Sales Systems, Knowland, Kalibri, etc.
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Planning and execution of pre-production and production: logistics, travel schedules, call sheets, sourcing, crew, catering, equipment, locations, talent booking and negotiation, build outs, wardrobe, glam, timelines.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Qualifications Deep understanding and experience from the cinema and film production market and how DOPs, Gaffers, Lighting director work. Key responsibilities Sales activation of cinema dealers and rentals in North America, with focus on the US west coast catering to the Hollywood cinema production market.
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Under the direction of the Catering Director, the Catering Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all suite holder information and assisting the suites event day operations as needed.
$30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A minimum of 5 years experience in Event/Catering Sales with 2+ years of Director level experience. - Event Director level: 2-3 years (Required) The Director of Event Sales position is responsible for managing the event, sales, and reservations team and overseeing the continued growth of the entire department, including reaching the Sales Goals as well as executing all events in a professional manner for all venues.
$130,000 a monthFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Under the supervision of the Director of Marketing, the Marketing Assistant (or Coordinator) will provide tactical support to a variety of marketing, communications and business development activities.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Works with DORM and Director of Catering on monthly, quarterly, and annual rooms, budgets, and forecasting. Work tactically with the Director of Revenue Management (DORM), Digital Marketing, and Public Relations teams to ensure a strategically symbolic relationship between all disciplines.
$155,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Area Director of Revenue Strategy role is to identify and maximize all potential revenue opportunities for the Cameo Hotel and Beverly Hills Marriott. Strong working knowledge of reservations, revenue, front office, sales & catering systems and industry systems (STR, TravelClick, Sales Systems, Knowland, Kalibri, etc.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reporting to the Catering Manager and/or the Assistant Director for Catering, this role at Occidental College involves supporting day-to-day operations, including catering assistance, customer service, and equipment inventory control.
Part-timeExpandApply NowActive JobUpdated 15 days ago
catering director jobs in West Hollywood, CA
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