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Shift Lead Description The Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
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Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
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A new Hermosa Beach Restaurant serving California Cuisine infused with Japanese flavors is looking for a Restaurant General Manager. Restaurant General Manager. This Restaurant is evening only and they serve brunch on Saturdays and Sundays.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. You must be 18 years of age or older to work as a Shift Manager at McDonald's.
$24.25 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Limited physical requirements in order to assist various outlets during peak business demands (i.e., banquet room turns, restaurant bussing, etc.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Work closely communicating with General Manager and CDC on daily operations. Minimum of 2 year restaurant management experience in a full-service, high volume environment. Open/close restaurant (depending on shift) with servers and oversee their work.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Successful Candidate Will Assist The Restaurant General Manager/Store Management Team In The Achievement Of The Store Business Goals Thru Effective Implementation Of Specific Operations Support Activities In The Following Areas, As Assigned.
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PRINCIPLE DUTIES AND RESPONSIBILITIES In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Answer questions about our food, beverages and other restaurant functions and services.
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Reports to: Restaurant Management Team. Perform side work at the start and end of each shift as required by service station assignment. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen.
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Manage and mentor a team of restaurant staff, including front-of-house and back-of-house employees. Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept. Oversee day-to-day operations of the restaurant, ensuring smooth and efficient workflow.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Experience in fast casual restaurant chains. Regional Manager’s Food Safety Certification (ServSafe Manager’s Certification) Experience in fast casual restaurant chains. Uphold food quality and safety standards; ensure production consistency and regulatory compliance.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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If so, we have an urgent and immediate opportunity for you to join our dynamic team as a Store Manager at Cafe Landwer Cafe Landwer is a local restaurant chain and franchise with 80 locations.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 2+ years of full-service, high-volume restaurant management experience. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
$73,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensures fine dining techniques are practiced at all times within the restaurant. Responsible for the overall management and maintenance of service levels for assigned restaurant. Networks with other departments as necessary to ensure effective operation of the restaurant.
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manager restaurant jobs in Venice, CA
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