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No experience required, new Taskers welcome!
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We are thrilled to present an enticing opportunity for a Cafeteria Cook to join our esteemed DO&CO Family in Redondo Beach, CA.
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Position Summary: The primary functions of this position are to clean, set up and assemble kitchen equipment form and cook batches of filling, shred cheese, chill filling, complete appropriate documentation as needed, and ensure filling is being produced in a timely manner for production.
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Under the supervision of the Youth Enrichment Program Director, the Cooking Instructor will provide guided instruction in the areas of culinary arts and safety in the kitchen. Teach basic cooking techniques, kitchen safety, and proper food handling that build their level of skill and confidence.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.
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The Kohler Signature Store is a high-end kitchen and bath showroom that offers a comprehensive shopping experience. The consultant should be energetic, passionate about kitchen and bath design, personable, and have professional sales experience.
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Commercial Kitchen and Refrigeration Technician Benefits Include: On demand training and full trouble shooting support. The Commercial Foodservice and Refrigeration Technician is responsible for driving a company vehicle to and from customer sites to troubleshoot, maintain and repair commercial kitchen and refrigeration equipment.
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3 years experience as a sous chef/kitchen manager. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
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As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures Monthly End of Period inventory (all kitchen) Interface and communicate with RCP/GM on financial responsibilities and results Ensures that all food products meet company recipe specifications for preparation and quality.
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
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Schedule kitchen staff weekly in accordance with theater occupancy forecasts, movie schedules, and employees' availability. Hire, coach, and train kitchen staff to perform various assignments and handle equipment.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.
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When you join First Financial Credit Union as a Full Time Member Service Representative in our West Covina branch, you are joining a team of dedicated, self-motivated individuals who enjoy helping others and working in a collaborative and progressive environment.
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kitchen job Title: member Company: Taco Bell Tunnel Rd in Torrance, CA
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