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Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
$18.35 - $24.8 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant. Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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EAM-Mosca Corp., Hazle Township PA, a dynamic market leader in the area of end-of-line automated packaging machinery and consumable strapping solutions, is seeking a driven Field Service Technician for the Los Angeles, CA region.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
$20.5 - $24.5 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Preferably a minimum of 3 months work experience in a food preparation facility.
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Round Table Pizza - 2060-C Avenida De Los Arboles - [Kitchen Staff / Prep Cook / Food Prep / Team Member] Seeking smiling; energetic; service minded candidates who want to be part of a team environment.
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Provide front line and independent process development expertise for clinical and commercial drug product manufacturing operations during sterile processing, process characterization, tech transfer, process validation, and on-going commercial manufacturing.
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Job Title:Operational Risk ManagerLocation:CityScapeWhat you'll do:The ERM Manager will work within the bank’s second line of defense and will be responsible for supporting, leading, and enhancing enterprise risk management program functions such as Issue Management, Risk Events, Operational Losses, Scenario Analysis, Risk and Control Self-Assessment (RCSA), and Key Risk Indicator (KRI.
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Experience with standard cell and molecular biology experimental design and techniques such as cell culture, lentiviral production, stable cell line generation, western blot, and qPCR. Experience with multi-color flow cytometry and high throughput assays such as CTG, HiBiT, or live cell imaging techniques such as Incucyte.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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SUMMARY: Assists Fleet Maintenance Manager in daily operation of Fleet Maintenance Facility while performing regular duties of a Journeyman level front line mechanic. Performs all Front Line Mechanic maintenance activities assigned by Fleet Manager.
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As our Senior QA Specialist for Computerized Systems is responsible for implementing and maintaining computerized systems in line with the Quality Management System (QMS) and Quality Policy. Validation of the EQMS (Electronic Quality Management Systems – such as with BMRAM, VEEVA, track wise, master control, etc.
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The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community. The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community.
$17.5 - $20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description: The role of a Kitchen Team Member is to cook and assemble food quickly and accurately to ensure that each guest leaves with a smile. Cook and assemble food quickly and accurately.
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Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser) Can lift at least 25 pounds, carrying cupcake trays, frosting, and bags of boxed purchases.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today
prep cook line jobs in Thousand Oaks, CA
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