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Whether you're an experienced sous chef or a solid prep or line cook ready to step up, we invite you to apply. Add "sous chef" to your rsum. Reporting to, working with and supporting the Executive Chef, you will help prepare the lunch and dinner meals to be presented to the clients and staff daily.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Preform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an "Excluded Party" as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
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Answer, report and follow Executive or Chef de Cuisine’s instructions. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Alert Chef or Sous Chef as to any deficiencies of food items. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$18 - $23 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community. The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community.
$17.5 - $20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently accepting applications for Cooks/Sous Chefs for our luxurious senior living community, Varenita of Westlake! The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
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Reside or willing to relocate to the geographical vicinity of territory. HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or. Competitive base salary, bonus, plus promotional incentive opportunities.
$59,200 - $82,800 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Position Responsibilities:Keep all dishes and kitchen supplies clean and stockedKeep all areas of kitchen clean, including floors, walls, ceilings, shelves, counters, etcAssist chef and cook with food prep and inventory as requestedArrange serving dishes, trays, utensils, cups and paper productsWashing serving equipment, china, glass and silver and return to storage after meal hours and functions, as needed.
$18 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
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chef sous jobs in Thousand Oaks, CA
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