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Preparation of food includes tasks such as cooking; baking; chopping vegetables or fruits; meat cutting/butcher duties; making salads, sandwiches, toast, or desserts; and short-order or fast food cooking such as frying or deep frying.
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Food handler's card requiredWe love to promote from within! You are applying for work with a franchisee of Dunkin'/Baskin Robbins, not Inspire Brands, Inc., or any of their affiliates. Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire Brands.
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Lead sales activities that seek to increase total lineage; boost total revenue by upselling league, open play, and food & beverage opportunities. 50% off Food & Beverages. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Graduate of a college degree program with major studies in food and nutrition, dietetics, culinary arts or hotel and restaurant management and/or is a certified dietary manager required. Registered Diet Tech or Bachelors or advanced degree from an accredited institution in Dietetic, Food and Nutrition or have Certified Dietary Manager Certification required.
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Meets regularly with Catering Manager, Catering Director, Sales Manager, and the Director of Food and Beverage to continuously evaluate strategies and ideas for enhancements to benefit the guest experience.
$66,560 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
$15.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Event Sales Manager’s primary role will be selling and servicing their room blocks and events, primarily for the Catering and Banquet Food and Beverage departments. Strong background in selling rooms, Food & Beverage, Catering, Meeting Rooms with a proven track record for success.
$67,000 - $73,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Knowledge of industry standards on food storage and handling techniques is highly desirable.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Work with Executive Chef/Food & Beverage Manager/Restaurant Manager, to create, plan and cost out menus when required for banquets and restaurants ensuring standard quality, consistency, and efficiency, and that the guest's expectations are exceeded.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
$20.96 - $23.79 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordination and ability to safely operate kitchen and cafeteria cooking equipment, including not limited to: ovens, steamers, grill, mixer, deep fat fryer, garbage disposal, knives, food chopper, blender, hot decks, coffee makers, etc.
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1,000 Welcome Bonus (full-time):As a dietary helper, you will prepare and deliver food to residents, confirm their meal satisfaction, and fill requests. Have the ability to obtain Food Handler's card.
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
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Assists Food Service Manager and Supervisor in planning and organizing special functions and other events. Food Handler's Card and/or ServSafe Certificate required. Knowledge of therapeutic diets, food allergies, intolerances and nutritional composition of foods.
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food runner jobs in Temecula, CA
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