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Work with the Culinary Director to create, maintain and execute food programming and core program expectations. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer.
$115,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Position Overview:Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Director of Marketing oversees all sales and marketing activities with the support of teams including sales, catering and conference services, reservations, revenue management, and public relations.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Works with other service and culinary management leaders to define potential issues/problems and assist the corporate restaurant team in building solutions. Constant interaction with Culinary/Bar Leaders, AGM's, and all Corporate Leadership on all menu offerings/changes/pricing.
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Working in a fast-paced environment, you'll thrive under pressure, leveraging your exceptional communication, multitasking, and time management skills to ensure each patient receives the timely and attentive care they deserve.
Full-timeRemoteExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You have 2 years of high volume culinary management experience. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. 500 Sign-On Bonus) We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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8+ years of industry & culinary management experience. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
Full-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Have recent community college or lower division teaching experience in the area of Hospitality/ Hotel and Restaurant/ and Food and Beverage Management/Culinary Arts. Expertise and professional experience in field of course(s) to be taught, including, but not limited to: Hotel and Restaurant Management, Food and Beverage Management, Event Planning, Hospitality Law, Hospitality Accounting and Cost Control and Food Safety and Sanitation.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Post high school education, i.e. culinary training, AS/BS degree in business management, culinary arts or related field. Culinary, procurement, vendor/supplier and/or beverage sales related experience in foodservice industry.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline.
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Culinary management experience. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for the assigned unit. Requires experiential knowledge of management of people and/or problems.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
ExpandApply NowActive JobUpdated 7 days ago
culinary management jobs in South San Francisco, CA
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