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Answer, report and follow Executive or Chef de Cuisine’s instructions. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$17 - $17.5 an hourFull-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Work with Corporate Chef on menu development and engineering. The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Culinary Arts/Wine Studies Instructor Applicant Pool
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Position at Tender Greens
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
$75,000 - $80,000 a yearTemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in Porter Ranch, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
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Executive Chef - (Golf Club) In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive.
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I am thrilled to announce my collaboration with a thriving Golf Club that is in the midst of expanding its personnel. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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Chops, shreds, and grates ingredients for the Chef/Cook. Chops, shreds, and grates ingredients for the Chef/Cook. Conducts other duties as assigned by the Food Service & Security Director. Colossians 3:23 is the foundation of URM's standard for employment, "Whatever you do, work at it with all your heart, as though you were working for the Lord and not for people.
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KlientBoost conversion test An Executive Chef oversees the daily operations of restaurant and hotel kitchens. KlientBoost conversion test An Executive Chef oversees the daily operations of restaurant and hotel kitchens.
Full-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. + Assists the Executive Chef with managing cost controls and control expenditures for the account.
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chef job Company: Genghis Khan Mongolian Bbq in Santa Clarita, CA
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