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A Line Cook is prepared for everything and anything. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.
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Pastry Cook IIThe Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Perform any other duties as requested by Chef/Sous Chef/Manager.
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As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Cook for scheduled meal period. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
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Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.
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The RoleThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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JOB DESCRIPTION The Opportunity Delaware North's Patina Restaurant Group is searching for A full-time Cook to join our team at Centrico and Tiendita in Anaheim, California. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.
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A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. You care about what you cook and know how happy guests are when their meal is prepared perfectly.
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Core Responsibilities: Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Job DescriptionPosition Summary:The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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Garbanzo Mediterranean Fresh & Peet's are fast-growing, fast-casual restaurant & coffee chain serving nutritious and delicious Mediterranean cuisine and coffee in multiple states.
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CookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. CookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
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Hourly job | Compensation Range: $20.00-$21.00 per hourCookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Hourly job | Compensation Range: $20.00-$21.00 per hourCookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
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The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare.
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The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items, following precise Company standards for preparation and presentation. Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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Title: cook Company: Logans Of The Carolinas in Santa Ana, CA
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