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Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. Minimum of 1 year experience in food service/hospitality desired. Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
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The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar. and provides change to customers as required, and follows all HMSHost customer service and cash.
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We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. Storefront is clean and looks presentable/ready for service.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests.
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Ensures restaurant meets or exceeds brand score expectations in food safety and guest service metrics. Maintains the restaurant in a profitable status by controlling costs, such as labor, food, packaging, operations supplies, utilities and repair.
Starting at $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Starbucks barista , you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests.
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Duties of this position include answering phones, taking, entering and packaging To Go orders, collecting payment, filling beverage orders, assisting service personnel in clearing and setting tables, resolving complaints as they occur, notifying the manager of any complaints received.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
$64,480 - $87,048 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
Part-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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We take great pride in its longstanding customer relationships with leaders in personal care products, electric motor manufacturers, canning industry, industrial automation and food processing equipment.
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As a Night Stocker, you provide friendly, courteous, and helpful service. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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food service jobs in San Jose, CA
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