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Fine dining restaurant China Live's Eight Tables by George Chen is hiring Sous Chef. Candidates prefer to have fine dining experience and must possess knife skills, understand and practice mis-en-place, and uphold kitchen safety and health standards.
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A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant. Understand the philosophy of the chef and adheres to all restaurant policies. Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness.
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Bourbon Pub Sous Chef - Paradies Lagardere, San Francisco International Airport. Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.
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The Executive Sous Chef follows, maintains and delivers the standard procedures for all Culinary and stewarding functions as it relates to the operation of Fredericks, The Redwood Room, In-Room Dinning and Banquet operations.
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RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.
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Sous ChefSan Francisco, CA The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
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The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. The Sous Chef is also responsible for the indirect supervision of up to 4 kitchen assistants/dishwashers.
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The Line Cook will support the Lead Line Cook and Sous Chef in breakfast, lunch, and dinner prep/execution, and help oversee all Prep Cooks and Dishwashers at the commissary kitchen.
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Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed.
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Main Responsibilities of a Cook, Line Cook, Sous Chef:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Responsibilities of a Cook, Line Cook, Sous Chef:● Maintaining a sanitized and well-organized kitchen.
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Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Responsibilities:Our sous chef team oversees the following responsibilitiesHeading and running services (lunch, dinner, private dining etc.
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As Sous Chef of Luce Restaurant, youll supervise all kitchen activities and prepare our delicious food - helping create memorable experiences for guests. Sous Chef (Union) - Luce Restaurant (One Michelin) - InterContinental San Francisco.
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Three (3) Sous Chefs, i.e., Executive Sous/2 Sous Chefs, a Pastry Chef, Banquet Chef and Chief Steward. The Executive Chef oversees a multi-facility (City Club and Grove) kitchen operation and is responsible for the quality and presentation of all food served including private parties and staff meals.
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Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen.
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Ride cruises to observe & coach sous chef and Kitchen Supervisors on effective preparation & management skills. The position of Executive Chef is to manage the food production and execution for Hornblower Cruises & Events within their region.
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kitchen sous chef jobs in San Francisco, CA
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