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Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation.
$110,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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We are seeking staff with a background in one or more of the following areas: education, agricultural science, cooking fresh food, incorporating math and literature in the kitchen, cooperative games, music, nutrition, food science, and culinary arts.
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Applebee's - 2770 Taylor Street [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. Applebee's - 2770 Taylor Street [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for.
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That means hiring leaders who have shown themselves to be the very best in their fields, inspiring staff on the daily, with extensive experience running a 5-star kitchen that is grounded in seasonal, locally sourced ingredients and an ever-evolving menu.
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Job SummaryJob Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
$90,000Full-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Maintaining communication with your Head Chef and team while maintaining your given tasks Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed Preform time efficient and organized load outs and be able to assist in putting everything away when needed On-site Event Cook’s Qualifications: Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate effectively with other team members, including the kitchen staff and management. Minimum 1 year of kitchen experience. Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula, knife, and hand-motion for mixing on an on-going basis.
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Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers. Experience in a large volume food production kitchen as typically obtained in five years.
$32.99 - $36.84 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A real team player, willing to get your hands dirty and do whatever it takes to keep the kitchen running well will have great success! To keep you and our staff safe, our on-boarding process is all online and virtual, including our interview and orientation.
$16.99 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for hiring, training and managing all culinary and stewarding staff; assuring Sonesta standards of service are achieved. Oversee all aspects of the daily operation of the kitchen and food production areas, to include all Restaurant meal periods, Banquet/Catering, Bar, Room Service (If applicable.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with the Quality team to train kitchen staff on new brand partners. San Francisco / Kitchen Operations / Development Chef. Unlike ghost kitchens, we provide a full-stack solution with franchising-as-a-service, web and kiosk ordering, and software-enabled kitchens.
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Support kitchen staff in set-up, service, and clean-up for all Guest Experience dining hall meals. You will get to work in a beautiful natural setting with other dedicated staff who are passionate about the environment.
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Ability to supervise and train dish room staff for kitchen assistant duties. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment.
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kitchen staff jobs in San Francisco, CA
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