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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Other duties as assigned by the kitchen manager or CHC leadership team. Will perform daily and weekly side work duties as assigned by Kitchen Manager or supervisor. Prepare, cook, and serve meals to youth/residents, staff, and guests at your facility, following menus, production sheets, and recipes approved by the Kitchen Manager or supervisor.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assistant General Manager Job PostingThe Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails.
$75,000Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Hardrock.com. Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Ability to lead a kitchen to execute flawless dishes in a timely manner.
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Keep Resident Manager and Administrator for Program informed as to manpower needs. Oakland's Adult Rehabilitation Center , a 131 bed residential facility, is looking for a Kitchen Supervisor to join our dynamic team.
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Ensure the kitchen, mail room, print stations and conference rooms are up to operating standards. Work overtime as business needs deem appropriateCompensation: $65,000 - $70,000 Closing Hines is a global real estate investment, development and property manager.
$65,000 - $70,000ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Published description Restaurant Manager - Portland, OR - North West South SUMMARY Are you Craving a Career.
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Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager.
Part-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Additionally, they will be certain to provide excellent hospitality, with nourishment and joy at companies throughout the SF Bay Area. This position reports directly to the Workplace Hospitality Manager.
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We also operate a Pet Shop in San Francisco as well as an off-site kitchen in San Rafael. Woodlands Market, Marin and San Francisco's premier gourmet grocery store, has an opening for an Assistant Store Manager.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
Full-timeExpandApply NowActive JobUpdated 2 days ago
kitchen manager jobs in San Francisco, CA
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