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Provides leadership to culinary team members and kitchen managers. Lead, contribute to and execute parts of the culinary strategic plan for the division. Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Join our team as a Shift Lead at our Market Street location in San Francisco, and you'll be surrounded by knowledgeable baristas, culinary pros, and supportive colleagues while being instrumental in leadership & the delivery of superior coffee and food pairings.
$18.5 - $19 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Marrying the tradition of expert German engineering and stainless steel know-how ZWILLING J.A. HENCKELS has introduced flatware, cookware and kitchen tools. The Retail Sales Specialist will be a self-motivated professional with a culinary passion who will be a brand ambassador of, and selling consultant for, the ZWILLING JA HENCKELS brands; ZWILLING JA HENCKELS, HENCKELS, MIYABI, Staub, Ballarini and Demeyere in department and specialty stores.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. 8+ years of industry & culinary management experience.
Full-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Perform other duties as assigned including other areas in the kitchen.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Maintaining communication with your Head Chef and team while maintaining your given tasks Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed Preform time efficient and organized load outs and be able to assist in putting everything away when needed On-site Event Cook’s Qualifications: Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company.
$25 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation.
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The Culinary Development Chef must bring a passion for food and a relentless attitude towards the quality of execution. Culinary Development Chef. + Collaborate with the Quality team to train kitchen staff on new brand partners.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Were currently in search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member.
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This culinary position requires good communication skills as well as at least 1-2 years experience in a Sushi Cook position. Culinary degree or related hotel experience is preferred. Able to work multiple stations in the kitchen.
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2-5 years of experience as a pastry chef, pastry cook, or similar role in a professional kitchen environment. I am working with a renowned establishment who is currently seeking a talented Pastry Chef to join its esteemed culinary team.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Menu Development: Collaborate with the chef or kitchen team to create and up to date menus that are current with culinary trends, guest preferences and dietary requirements. Coach, mentor and organize the job responsibilities of the Service Director and the Wine Director.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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2 year culinary degree, ACF certification, served and completed a culinary apprenticeship program, or equivalent work experience. City Experiences is seeking a Kitchen Manager for our City Cruises operation in San Francisco.
ExpandApply NowActive JobUpdated 8 days ago
kitchen culinary jobs in San Francisco, CA
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