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Ensures an exceptional guest experience for all Omni-channel initiatives, to include but not limited to Instacart, Extended Aisle and Repeat Delivery. Evaluate guest inquiries and as needed refers to Guest Experience Leader and/or Leader on Duty.
$17 - $23.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest. Ability to add Guest notes to Open Table database.
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Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.
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Maintains the cleanliness of restrooms, lobby area, meeting room areas, elevators, stairwells, walkways, sauna, fitness center, guest laundry, cafeteria, locker rooms, offices, pool deck, courtyard and contents of these areas.
$19.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Online and in-person meet-ups to expand your knowledge networksAccess to 400+ guest weddings/eventsGain Small Business KnowledgeQualificationsComfortable with the latest technology, including video conferencing and social media.
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May be required to run and print various reports from the PMS such as Expected Arrivals, Departure List, In-House Guest List and Night Audit reports to include Daily, Monthly and Annual occupancy reports.
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LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare.
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The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal.
$22 - $28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Share guest feedback to the Restaurant Manager or Chef. Recommend innovative ideas to continually improve and build on the guest experience. Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
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Manage all Front Office operations to include, but not limited to, guest service and registration (check-in/check-out), room inventory and availability, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
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Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.
$24.07Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Are a gifted storyteller, actor, comedian, dinner party guest, life of the party, etc. We are looking for people who want to play an integral role in shaping the entire guest experience, offering top-notch customer service with a dose of humor and humanity, from the moment guests enter our venue until the moment they exit.
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A successful Captain is responsible for the safety of the vessel, for providing a positive guest experience, and supervising onboard operations crew. Attention to customer service and guest satisfaction while providing exceptional hospitality to guests and coworkers as prescribed in our RESPECT Service System.
$26 - $36 an hourPart-timeExpandApply NowActive JobUpdated Yesterday
guest job Title: server Company: Scratch Kitchen in San Diego, CA
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