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Lobby Lounge Server. You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Food Handlers Card required. Fairmont Hotel & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.
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The Food & Beverage Manager will manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. Description Crescent Hotels & Resorts is seeking a Food & Beverage Manager for the Hotel Republic, located in the heart of downtown San Diego.
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In 2020, Round One is projected to open 10 new entertainment centers across the US. By delivering excellent customer service to all-age groups, Round One has continued to succeed in becoming one of the fastest growing entertainment companies in America, with the help of all of our passionate bowling, amusement, food & beverage, cleaning, and mechanic staff.
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Personal Skills : Outgoing and personable; comfort with speaking about mental health; food and housing insecurity; familiarity with the LGBTQ+ communities and the work of The Center. PRIMARY ROLES & RESPONSIBILITIES: Provide systems navigation and case management to households, assisting them with needs such as, but not limited to, crises, housing stabilization (i.e., intake, assessment, goal planning, regular contacts, benefits enrollment, and food distribution.
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Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude. Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met.
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Minimum of 1+ years server assistance experience required in fine dining or upscale restaurant. A Food Runner can facilitate a collaboration between our kitchen and wait staff. San Diego County Food Handlers Card (must be obtained within 30 days of employment.
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Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful pok bowls. Our menu is 100% gluten free and we are vegan and vegetarian friendly. Our culinary philosophy is centered in our Pole to Bowl ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point.
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Net Developers, with a stronger focus on backend C# and SQL Server. Candidates in Orange County, LA County, Riverside County, San Diego County, and surrounding areas are preferred. Net, C#, Windows tools and languages as well as modern web frameworks (Angular via Typescript, React, Vue.
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A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Rooftop servers are responsible for submitting guest menu selections and presenting these food and beverage preferences.
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Safe Server Alcohol & Food Handlers certification required. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.
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Food Services Workers are assigned to the Central Production Center, Detention Facilities of the Sheriff's Department, or Edgemoor Distinct Part Skilled Nursing Facility of the Health and Human Services Agency.
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The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team. Reports to the Food & Beverage Manager. Prepare breakfast, lunch & dinner depending on the season in a caf style food service kitchen.
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Full Job Description We are looking for a Food and Beverage Pro with well rounded experience and ready to take on more responsibility. Food & Beverage Supervisor. An Iconic San Diego Boutique Hotel Built in a grand colonial style in 1946 by former car dealer and developer Larry Imig, this legendary property is rich in history coupled with contemporary style.
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Food and beverage knowledge preferred, especially considerable wine knowledge. Helping customers select food/beverages, and expertly walking them through our extensive wine list. Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
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The Vice President Sales: Specialty Private Label & Food Service will lead a group of Sales Leaders in developing and executing Sales strategy and deliverables for the Company. Vice President Sales: Specialty Private Label & Food Service.
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Title: food server Company: Hei Hotels Resorts in San Diego, CA
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