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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$19.3 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. 1 year experience as a restaurant cook.
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The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
$16.3 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Have experience in a minimum of one of these stations Pantry, Pastry, Pizza, Wok, Sauté, Grill.
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Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite). Food Handler certificate from County of San Diego preferred. Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite.
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Works stations on the line such as: fry, sauté, pantry, expo, and grill. Karl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment.
$31 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Working knowledge of broiler, pantry, and sauté stations. Prior experience as a Cook.
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