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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets.
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A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) In this role, you will oversee 2 distinct, high volume food & beverage outlets - Sun Deck, an exciting food & beverage outlet which will reopen summer of 2020 as a newly designed, modern beachfront eatery, and Splash Bar.
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Company sponsored events (annual family gatherings, food truck nights and more). Deftly maneuvers truck and trailer into loading and unloading areas; follows loading crew signals.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Under the general supervision of the Logistics Manager, drivers operate a company van or other light vehicles such as a 20-foot box truck in the pickup and delivery of cold or frozen meals and supplies to home-bound clients.
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Specifically, you would be responsible for performing the following tasks to the highest standards:Respond to sales inquiries from potential clients and customers seeking sleeping rooms, food and beverage services, etc.
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A Delivery Driver is responsible for driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-road (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers.
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Picks up and transports food from an off-site storage facility to on-site storage. Sanitation and safety practices in the transport, handling, and preparation of food. Cleaning and sanitation methods used in a food service environment.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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