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Join us in driving innovation and ensuring optimal performance of front-of-house (FOH) technology, including POS, KDS, and payment systems. Now hiring a dedicated and skilled Restaurant Technology Manager to lead and manage our suite of products and solutions across franchised and corporate restaurants.
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We're seeking a dynamic FOH Manager to orchestrate seamless experiences in our vibrant setting. Guides the FOH team in delivering efficient and courteous service during events, managing ticketing, seating, and crowd control to elevate the overall guest experience.
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Hires & trains FOH restaurant staff. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
$58,000 - $63,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees Front of House (FOH) and Back of House (BOH) operations, and ensures all clubs are activating at the highest level. Food Handler certificate from the County of San Diego and valid California state driver's license are required.
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Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked; including restrooms. CashierAs a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order taking process, whether by phone or in person.
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Our Front-of The House (FOH) Restaurant Manager / Dining Room Manager is responsible for daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, guest experience, professional leadership, and direction to front-of-the-house Ohana Members.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Contributes to the success of the restaurant's operations: FOH & BOH.
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All new managers will go through an extensive Manager in Training (MIT) program. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
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They will oversee volunteer ushers and theatre FOH staff. Supervise volunteers and staff ushers, train and assign FOH roles for each event. They will be the FOH contact for clients and spectators, providing them with outstanding service throughout their event.
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Works FOH or BOH as required (secondary functions listed below) Works FOH/BOH duties as required. Maintain abundant FOH displays and condiment stations. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance.
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For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.
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Position Summary: The GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace.
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Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model.
$78,000 - $91,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate customer order information to our virtual FOH team. Salted Restaurant Group specializes in delivering better-for-you versions of your favorite foods using delicious, 100% gluten-free ingredients.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today
foh job in San Diego, CA
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