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Prior experience working in polished casual/fine dining restaurant required. Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu.
$35 - $40 an hourTemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We need extraordinary leaders like you to apply for this high volume fine dining restaurant management position in San Diego, CA. Practice safety as priority #1 for your restaurant team and customers.
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Sacramento is just ninety minutes away and offers great cultural amenities including fine dining, shopping, museums and lots more. This lake front community with the mountains as a backdrop offers many sporting activities throughout the year, such as skiing, sailing, swimming, fishing, camping, kayaking, hiking and picnicking.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
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Generous employee discounts on dining, retail, amusements, and hotels. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
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Job Purpose:The Specialty Cook is primarily responsible for production and preparation of specialty food/menu items for guest consumption, and utilizes only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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2 years’ experience as a busser in a similar, high-volume restaurant or 6 months required in a fine dining establishment. 2 years’ experience as a busser in a similar, high-volume restaurant or 6 months required in a fine dining establishment.
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Have 1+ year upscale / fine Prep Cook or Baking experience. Have 1+ year upscale / fine Prep Cook or Baking experience. Community volunteer opportunities through Landry’s League. Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
$16.3 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1+ years related culinary experience and/or training in a fast-paced, fine dining establishment; or. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.
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2+ years experience managing fine dining establishments (restaurants accredited with Michelin, Forbes or AAA Five Diamond Standards are strongly desired) Strong understanding of Luxury/Fine Dining Standards (Forbes/Michelin.
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Top of the Market, a fine dining restaurant located next to the Midway, is now hiring! Are you passionate about seafood and fine dining? Since 1989, Top of the Market has continued to provide each guest with a memorable dining experience.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ years of experience in polished casual/fine dining restaurant. Our Front-of The House (FOH) Restaurant Manager / Dining Room Manager is responsible for daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, guest experience, professional leadership, and direction to front-of-the-house Ohana Members.
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Have 1+ year upscale / fine dining Server experience. Have 1+ year upscale / fine dining Server experience. Dental, vision, voluntary life, short term disability. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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Minimum of 1+ years server assistance experience required in fine dining or upscale restaurant. A full dining room boasts of eclectic flare including a ceiling filled with floating colanders & chic nature-inspired wall art and décor.
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fine dining jobs in San Diego, CA
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