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Greet and acknowledge every Guest with a friendly smile and introduce yourself Offer beverage, wine and cocktail recommendations. The Melting Pot offers multi-course fondue dining and an extensive wine list that brings people together for a unique dining experience.
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Plan, organize, and execute annual dinners and cocktail parties, ensuring seamless execution and exceptional attendee experience. LHH is working with a client in consumer services to identify a detail-oriented Marketing Event Coordinator.
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It is the Bartender's position to assist the guest's in finding a comfortable seating area prior to sitting at their table, offer specialty cocktail and champagne service, describe and serve the menu available and escort guests and their beverages to assigned tables.
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Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant.
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Two (2) years' experience as a server/cocktail in a similar restaurant environment. Two (2) years' experience as a server/cocktail in a similar restaurant environment. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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Deliver cocktails while exemplifying exceptional customer service skillsTeachability and humilityA true desire to learn the art and foundations of craft bartending CERTIFICATIONS THAT WILL BE ACQUIRED WHEN HIRED: -CALIFORNIA RBS-T.I.P.S.-U.S.B.G. Membership
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The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare.
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Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks.
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Knowledge of guest experience, and interdepartmental relations new hires training and continuing education of current staff on food, wine and cocktail specifications. For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel's Float and 207.
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Search managed by: Jasmine Berry. Hybrid in office 3 days a week. Technical Skills: Proficiency in basic databases (such as Access, Excel, Google Sheets), project management software (e.g., Asana, Trello), and word processing platforms.
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Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge. The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen.
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General Manager for Immersive Cocktail Experience. Fever is a US company with a team of over 900 people, currently present in more than 80 cities, with offices in many exciting cities such as New York, Los Angeles, Chicago, London, Paris, Madrid, Barcelona, or Sydney, and is backed by leading institutional investors, including Rakuten Capital, Accel, and Atresmedia among others.
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Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.
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Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $800 / week. Ability to maintain complete knowledge of the front desk standards Any previous experience in Guest relations or providing Guest service.
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5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
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cocktail job in San Diego, CA
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