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Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Set up cook stations.
$15.5 - $22 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Experience the fun and excitement of working in our family friendly sports bar while getting paid $20+ per hour after tips!
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems.
$16.5 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
$14 - $17 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
TemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts
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Currently, we're on the search for an enthusiastic and excellent baker-cook to support our commissary work. Ensure your station and equipment are in tip-top shape, always cleaning as you go. High volume baking, cooking and prep with a high attention to detail, maintaining an ongoing awareness of ingredients as our recipes change with seasons and menu updates.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Experience: Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: Employee discount Free meals Flexible schedule Medical/dental 401K Closed Thanksgiving, Christmas, Easter Sunday.
$15.5 - $16.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards. Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Payroll Title: MED CTR COOK. UC Davis Health offers a full range of benefits, resources and programs to help you bring your best self to work, as well as to help you and your family achieve your health, wellness, financial and career goals.
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In addition, the Cook will possess a Food Handler Certificate, following all guidelines set forth by Community Care Licensing, USDA National Breakfast & Lunch School Program. In addition to assisting the children during their mealtimes, encouraging and teaching portion control, the Cook encourages the children to try new foods and observe basic nutrition habits as they make their own salads from a selection of seasonal fruits and vegetables.
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Title: pizza cook Company: Mod Pizza in Sacramento, CA
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