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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
$59,200 - $82,800ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CLAYTON CLUB Discover sweeping views of nearby neighborhoods and downtown Sacramento from this amazing rooftop restaurant and bar while you nosh on light bites and sharables, sip crafted cocktails, and nod along to the live jazz featured on certain nights.
Starting at $64,480 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Regional HR Manager position is responsible for serving as a strategic HR partner to Operations leadership (VPO/RDO/ACO/MUM) in assigned region(s), developing and coaching Operations management, partnering in People Planning, developing and executing staffing plans, and providing training courses to leadership and associates as required.
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Bell Captain or Guest Service Agent Concierge or Guest Services Manager AGM or General Manager. Whether here for work or play, retreat to our spacious hotel rooms and suites featuring luxurious bedding and bathrooms, and treat yourself to a delicious meal at our on-site seafood restaurant.
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At Chick-fil-A Arden Fair, our mission is to be the most caring restaurant in Sacramento. Keep a close eye on the chutes to ensure the temperature and quality of the food is to spec and communicate any findings to FOH Director and BOH Manager and/or Director.
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Bonus is paid in two distributionsCashier ResponsibilitiesReporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environmentBe knowledgeable of all menu items so you can make meal suggestions & answer questionsVerify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures & full understanding of Smashburger rewards programVisit tables after food delivery to ensure guests have everything they need (refills, condiments, etc.
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HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or. Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline.
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LICENSE AND OTHER REQUIREMENTS: Hold a current ServSafe Food Manager Certificate; Forklift Operator Certificate; valid California driver's license; proof of automobile insurance; and require at least 10 hours of annual continuing education and training to meet the USDA Professional Standards for School Nutrition Professionals.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
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As the Director of Sales and Catering this position is responsible for growing revenue from corporate, social and entertainment events through event room rentals, restaurant sales and food and beverage catering sales.
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Under the general direction of the Information Technology Services Division (ITSD) Data, Information & Analytics Services (DIAS) Manager (Information Technology Manager I), the Data, Information & Analytics Services Supervisor II plans, organizes, and directs the work of the California State Lottery's DIAS staff.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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The Service Manager is responsible for the day to day execution of service calls for our diverse client base which includes, but not limited to popular nationwide coffees houses, fast food restaurants, and grocery store chains.
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Work with Bar Manager to ensure staff knowledge of craft beer and cocktails are confidently and correctly relayed to our guests. The AGM is responsible for the day-to-day operations of our restaurant, including the supervision, scheduling, development, and the performance management of our employees.
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Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Reside or willing to relocate to the geographical vicinity of territory.
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manager restaurant jobs in Sacramento, CA
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