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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
$29 - $35 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Must have proficient knife skills. At Nugget Markets, were looking for experienced, friendly food lovers to join our team of talented cooks. The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. We are steadfast in our commitment to delivering outstanding hospitality, both to our cherished customers and, crucially, our team members.
$18 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PERKS: Competitive pay KITCHEN TIPS No experience required On-site training Opportunities for advancement Free shift meals and amazing discounts Health/dental/vision benefits 401k retirement plan with employer match Incredible community of co-workers Cheers Requirements Knife and cooking skills a must Excellent food safety knowledge Strong work ethic Willing to work nights, holidays, & weekends Willing to deep clean Able to lift 85 lbs.
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A prep cook should be equipped with excellent knife skills. Prep cook should be able to work with others as a team player in a small confined space. A prep cook should be equipped with excellent knife skills.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef, Food prep, cooking, knife, Line cook, Cleaning, tray line, sanitation. Chef, Food prep, cooking, knife, Line cook, Cleaning, tray line, sanitation. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
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Knife and cooking skills are a must. Dishwasher / Prep Cook. Experience the fun and excitement of Midtown nightlife while getting paid $17+ an hour! We are a small kitchen delivering elevated bar food in a sports bar setting.
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Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must have basic to proficient knife skills. Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests.
Part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Great technique: you have strong knife skills. Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Part-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Be able to perform the knife skills task in the amount of time allotted: Dice a 30 pound case of yellow onions in 25 minutes or less Slice a 20 pound case of squash in 12 minutes or less Check the quality and temperature of food, ensuring consistency and standards are followed- using time and temperature worksheet.
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Kitchen experience and knife skills highly preferred. Requirements: Cutting and plating fruits/vegetables and dessert items Communicating with other back of house employees as well as front of house General cleaning Maintaining tidy, sanitary work stations Teamwork - assisting your coworkers during downtime (other line stations, possibly support dishwasher team) Weekend and holiday availability is required Foodhandler card required per CA law.
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KNOWLEDGE, SKILLS AND ABILITIES STRONG WORKING KNOWLEDGE OF: Restaurant operations Food Safety and Sanitation Quality Guest Service Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.
$17 - $19 an hourPart-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome. Address: 500 Montgomery Mall. As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients.
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