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There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.
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The Electrical Section Manager will be responsible for providing electrical engineering expertise and mentoring as well as be responsible to produce electrical systems design for a variety of markets including Water/Wastewater, Municipal, Industrial, Federal, Resources, Transportation, Health Care, Technology, and Commercial.
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Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods. With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting.
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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You excel at working closely with architects and end users on AV standards and QA/QC reviews to produce outstanding A/V design narratives. The Audiovisual Project Manager will enjoy the freedom and flexibility to work from any of Glumac's office locations and/or remotely (MUST BE LOCATED WITHIN AND ELIGIBLE TO WORK IN THE U.S.) while still engaging people and culture for a deep sense of belonging.
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ServSafe or equivalent Food Safety Manager Certification. The Service Manager is responsible for assisting with managing front-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations.
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Job Details POSITION SUMMARYThe Service Manager is responsible for assisting with managing front-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lids - 5622 - Folsom Premium Outlets [Team Leader] Generate Sales: Produce sales gains, by providing customer service; Provide consistent, documented appraisal of an associate's sales performance.
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Business Development Representative Job Title: Business Development Representative Reports to: BDC Manager SUMMARY The Business Development Representative focuses on increasing the service traffic of the dealership by receiving inbound service appointment calls and making outbound calls which produce solid and specific appointments for the service department.
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Position Summary: The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Perform some Night Audit functions, able to review all Night Audit related functions and able to produce Night Audit reports. The Operations Manager is responsible for planning and directing operations to improve productivity and efficiency.
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Initial responsibilities will be focused on building the Transit lead generation strategy and produce vetted new opportunities for the Business Development team to pursue. The Manager, Business Development has responsibility to grow the company’s revenue through the acquisition of new Transit clients.
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Can produce clear, detailed text on a wide range of subjects and explain a viewpoint on a topical issue giving the advantages and disadvantages of various options. In collaboration with and in the absence of the Project Manager, the Assistant Project Manager coordinates tasks, deliverables, and administrative duties for projects.
$28 - $42 an hourFull-timeExpandApply NowActive JobUpdated 6+ months ago
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