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Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Experience in a full service fine dining upscale restaurant is a plus. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.
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Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations.
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Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure that the restaurant is staffed for all shifts. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
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As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless. In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean.
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About the Role: Local Kitchens is seeking a Kitchen Manager with strong personal drive and elite leadership skills to run our business in Roseville. We are helping the $900bn restaurant industry go digital while bringing high-quality food options to families in every neighborhood.
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Local Kitchens is seeking a Kitchen Manager with strong personal drive and elite leadership skills to run our business in Roseville. Roseville / Kitchen Operations / Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls.
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Work closely with the Kitchen Manager and Wine Club Manager. Energy Jobline would like to introduce the role of Bistro Manager based in Lincoln, CA, USA. If you think you are a suitable match for this role, please hit the apply button for more details.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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35% off restaurant and retail items. We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. We care about your wellbeing and your success.
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