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1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.
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Performs as well as supervises duties of all areas; Concession, Box Office, Kitchen and Usher. Assistant Manager at Palladio Luxe Cinema may be exactly what you are looking for. Primary responsibility of the Assistant Manager is to assist the General Manager in overseeing the daily operations of guest services, facility management, and employee coaching and encouraging.
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Collaborates with Purchasing Manager to assist in pricing special orders with local sales team. Minimum experience required - 3-5 yrs knowledge and sales and business development experience in kitchen and bath products; excellent communication and presentation skills.
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Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Job Title: New Product Development Assistant Reports to: NPD Manager. Culinary experience in a professional kitchen or previous work experience in a food manufacturing or. Maintaining the day-to-day sanitation of the kitchen including but not limited to washing dishes.
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
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Supervises the kitchen staff in the absence of Manager or Lead Cook. supervises the kitchen staff in the absence of Manager or Lead Cook. Eskaton is a nonprofit senior services provider serving Northern California's older adults for over 55 years.
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Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
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Local Kitchens is seeking a Kitchen Manager with strong personal drive and elite leadership skills to run our business in Roseville. Roseville / Kitchen Operations / Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls.
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About the Role: Local Kitchens is seeking a Kitchen Manager with strong personal drive and elite leadership skills to run our business in Roseville. + Kitchen Experience - competent line cook.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members. Oftentimes, the AGM will be called upon to be first level of contact as they are frequently the only manager at the restaurant when an issue arises.
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Follow prep work as specified by the Chef, Manager or Supervisor. Exert physical effort in transporting food products up to 50 pound to designated areas of the kitchen. Follow prep work as specified by the Chef, Manager or Supervisor.
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Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations.
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manager kitchen jobs in Rocklin, CA
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