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Jamba - 825 S. Hwy 65 [Assistant Restaurant Manager] As an Assistant Manager at Jamba, you'll: Help oversee in-store operations alongside the General Manager; Play a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently; Lead by example and execute systems and procedures with 100% integrity; Demonstrate an enthusiastic, friendly, and positive attitude.
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After an unspecified time of at least six months and upon completion of Management Accreditation Program requirements, the Assistant Manager may be promoted to Senior Assistant Manager, Theatre Manager, or General Manager.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure that the restaurant is staffed for all shifts. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
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Service AssistantAccountability Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized.
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Were looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. Our safety measures include: Symptom screenings before each shift Enhanced cleaning and handwashing procedures Plexiglass shields and social distancing between Team Members and Guests Face coverings are provided for all team members.
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The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Proven experience as a Kitchen Manager or similar role in the restaurant industry.
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Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations.
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This job posting contains some general information about what it is like to work in a Denny’s restaurant, but is not a complete job description. Key Business Areas A “Key Business Area” is an area of performance in which the Service Assistant must be successful to meet their accountabilities.
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