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Previous experience as a host/hostess, server, or busser is preferred. We are seeking a Host/Hostess to join the team at our thriving restaurant. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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Many of these individuals are now General Managers, Regional Directors and Corporate Leaders Always Accepting Applications Host/Hostess Responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables - the host will take reservations with a wait list when necessary.
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May be assigned to tray line, cafeteria, dish room, host/hostess, or catering or may be assigned to relieve in other areas. May be assigned to tray line, cafeteria, dish room, host/hostess, or catering or may be assigned to relieve in other areas.
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The host/hostess will be responsible for answering the phone, placing walk-in/call-in take out orders, managing the wait list, keeping the host/hostess area stocked with all necessary items, and maintaining the cleanliness of the lobby area & menus.
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As Cattlemen's Ambassador, s/he must make a great first and last impression on every guest and act as the information center for the restaurant during open hours of operation.
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As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest’s dining experience nothing less than extraordinary.
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Obtains station assignments from hostess/host or Manager on Duty at the start of the work shift, Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items.
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Host/HostessAccountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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At this location, the Host/Hostess earns $14 - $17 an hour. At this location, the Host/Hostess earns $14 - $17 an hour. You understand the proper techniques of leading a guest to their table, seating, distributing the menus, and final words.
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Responsibilities will include greeting ou Hostess, Restaurant, Seafood, Food. Responsibilities will include greeting ou Hostess, Restaurant, Seafood, Food. Do you delight in making lasting impressions.
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Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. They are our guests and we invite them into our homes with open arms.
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A Host/Hostess is responsible for providing a great first impression by displaying a friendly demeanor while escorting Guests to tables, taking reservations and managing the wait list. Red Robin - 360 Palladio Pkwy Suite 410 (95630) Folsom [Restaurant Associate / Server / Host-Hostess] As a Team Member @ Red Robin, you can choose between Server and Host/Hostess roles.
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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Your goal is to quickly build rapport with patrons and make them feel welcom Hostess, Restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials.
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