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To perform skilled work in the installation, repair and maintenance of large commercial school and nutrition center food processing, preparation, cooking, handling, storage and related equipment and appliances and to troubleshoot and make routine repairs to Nutrition Center systems and facilities.
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Bachelors Degree with completion of accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics.) Conducts motivational interviews and provides customized nutrition education to patients and/or families and caregivers.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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EducationMasters degree in a field related to the position or one of the following certifications: Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Pediatric Nutrition (CSP), Fellow of the American Dietetic Association (FADA), or International Board Certified Lactation Consultant (IBCLC.
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Cardiologist or Internist with at least 5 years of practice experience and expertise in, cardiovascular disease prevention, exercise training, and comprehensive risk factor modification (including smoking cessation, nutrition, stress reduction, medications and lipid management.
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The position of Warehouse Teammate is responsible for all aspects of warehouse functions including the picking, packing, scanning of orders, receiving, storing, handling, shipping and preparing of product for customer delivery.
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The incumbent will support Nutrition & Wellness Services, Women, Infants, and Children (WIC) Program, and Family Health Services. Program data-related commands using SAS, SPSS, STATA, R, Python, or equivalent.
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The Division of Gastroenterology, Hepatology and Nutrition includes a growing faculty practicing at the University Hospital, Riverside County hospital, and the VA; this position would be primarily at the University location and involve teaching fellows and residents.
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Is responsible for providing nutrition education to patients and family members, mentoring dietetic technicians, and acting as a clinical preceptor to dietetic students and/or other health care team members.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvote
Department of Health Science & Human Ecology, Assistant Professor in Nutritional Science & Dietetics
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PREFERRED QUALIFICATIONS Preference will be given to candidates with Registered Dietitian Nutritionist (RDN) credential, in-patient clinical work experience, and/or nutrition-focused research experience, and/or food science experience.
$11,243 a monthExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Collaborates with the Food and Nutrition Services team to enhance patient experience. Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders.
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They are supported by quality equipment (ultrasound in every hospital, heated hydraulic surgery tables, DDXR), quality supportive medical field leaders and a quality paraprofessional team who are encouraged to expand their skill sets as subject matter experts in dentistry, nutrition and more.
$79,170 - $169,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Knowledgeable in nutrition: Possess a basic understanding of nutrition and healthy living practices. The Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals.
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Bachelor of Science or Bachelor of Arts in Nutrition and/or Dietetics, Food Systems Management, or related field required. Interface food service operations with clinical nutrition collaboratively.
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Routinely review supplier specifications for ingredient approval and development of nutrition fact panels, ingredient declarations and allergen statements. ROLE RESPONSIBILITIES: Review supplier specifications for ingredient approval and development of nutrition facts panels, ingredient declarations, and allergen statements.
$60,000 - $87,200 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This position is located within the Nutrition & Food Service at the VA Medical Center in Loma Linda. Jerry L Pettis Memorial Veterans Hospital. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social.
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nutrition job Company: Under Armour Inc in Rialto, CA
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