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Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up.
$15.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Required: Active San Bernardino County Food Handlers Card. Follow established standards for greeting, cocktail service, food and delivery and general service techniques. Oak Quarry is seeking a talented Server/Cashier to join our Front of House department.
$15.5 - $17 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsibilities New product development/continuous quality improvement: Must have good culinary skills, ability to formulate recipes and to develop and coordinate products from bench top to commercialization.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Line Cook you will be an integral part of our culinary team. As a Line Cook you will be an integral part of our culinary team. Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique.
$16 - $22 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies. Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.
$61,900 - $86,600 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Director of the Ath supervises onsite professional culinary staff and administrative support staff, manages the website and partners with the CMC Public Affairs Office on marketing, communications, and social media posts, handles the negotiations and contracts with invited speakers, selects and supervises up to three Ath student fellows, coordinates the Athenaeum Advisory commitment, and attends nearly all weekday evening events during the academic year.
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They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
$15.5 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
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Menu Management (if Culinary Services manager is not a Registered Dietitian, then RD provides the following oversight):Provides oversight to the menu management process ensuring all aspects of the menu flow process is completed per policies and procedures.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Culinary degree or certificate in Baking and Pastry Arts is preferred. As a Baker, you will have the opportunity to showcase your creativity and expertise in crafting traditional and modern Filipino desserts and pastries.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure.
$56,000 - $63,000 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Headquartered in Brea, California, Ventura Foods operates 14 manufacturing facilities, 3 culinary centers, and numerous distribution centers across North America. Headquartered in Brea, California, Ventura Foods operates 14 manufacturing facilities, 3 culinary centers, and numerous distribution centers across North America.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. You have 2 years of high volume culinary management experience. 500 Sign-On Bonus) We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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culinary job in Rancho Cucamonga, CA
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