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Associate’s degree or equivalent in Culinary Arts, Hotel and Restaurant Management or related field from an accredited university or specialized training program required. · Working with the Executive Production Chef (EPC) to identify the developmental needs of others and coaches, mentors and helps others to improve their culinary knowledge or skills.
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The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
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Bachelor's degree in culinary arts or related field is preferred. Whether you're looking for an intimate dinner or a late night cocktail, our menu is sure to transport you to your favorite European destinations.
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ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management.
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Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
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Extensive knowledge of the film and television industry, comedy, culinary arts, and fine arts. Work with leadership to develop new event properties across various domains, including film and television, comedy, food, wellness, and fine arts.
$125,000 a yearExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
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Bachelors degree in Hotel Management, culinary arts, or related field preferred. Multi-Outlet Food & Beverage Manager. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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High end catering and dining experience and a passion for culinary arts; Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Bachelors degree (Hospitality Management, Food Science, Nutrition, Culinary Arts, or other Science degree) Bachelors degree (Hospitality Management, Food Science, Nutrition, Culinary Arts, or other Science degree.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Associate's/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred. Adventist Health is a faith-based, nonprofit, integrated health system serving more than 90 communities on the West Coast and Hawaii with over 400 sites of care, including 26 acute care facilities, clinics, home care, and hospice agencies in both rural and urban communities.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
$61,900 - $86,600ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies. Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.
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Extensive knowledge of culinary arts and food service management. Assist in menu development and implementation of new culinary initiatives. The National Training Specialist plays a pivotal role in enhancing and maintaining our culinary standards on a national scale.
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culinary arts jobs in Pasadena, CA
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