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Pastry Cook IIThe Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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Cook III - Cocinero IIIESSENTIAL DUTIES:To follow all specifications to properly and efficiently prepare all pantry and pastry items. rise and low-rise window cleaning, window washing equipment inspection and service, floor care, and pressure washing for diverse segments of industry.
$19.25 - $20.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Cook for scheduled meal period. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
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Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.
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Core Responsibilities: Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Job DescriptionPosition Summary:The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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Principle Duties: Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook.
$21 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Required Knowledge, Skills and Abilities: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Cook and restaurant experience a plus Benefits: Medical/Rx, dental and vision insurance packages for full-time employees.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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Wok experience required for the Line Cook (Wok) position. Line Cook experience required. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings.
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Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes Set up work station with all needed ingredients and equipment Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Operate equipment such as ovens, stoves, slicers, mixers, etc.
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Garbanzo Mediterranean Fresh & Peet's are fast-growing, fast-casual restaurant & coffee chain serving nutritious and delicious Mediterranean cuisine and coffee in multiple states.
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Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following:Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop.
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Cook The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare.
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Title: cook Company: Arlo Wynwood in Newport Coast, CA
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