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The Banquet Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Assists other team members as needed or directed by Sous Chef or Executive Chef.
$18 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. Relax at our infinity edge adult pool and hot tub overlooking the rolling hills and vineyards of Carneros or our family pool area with an elevated deck with shade trellis infinity edge lap swimming pool, children’s pool, hot tub and Snack Shack.
$15.5 - $22.32 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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This role reports to the Executive Pastry Chef and Pastry Sous Chef and is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets. This role reports to the Executive Pastry Chef and Pastry Sous Chef and is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets.
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Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Demonstrated experience leading a fine-dining banquet department in a reputable establishment as executive chef, chef, or sous-chef. The Banquet Chef is responsible for planning, coordinating and executing all food production and food service for Special Events, including but not limited to Conferences, Shows, Exhibitions, Consulting, Education, internal and external events at Greystone and as needed, the Copia location of the California campus.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a Spa Supervisor you’ll be responsible for supervising and supporting the day to day activities of the spa and fitness center while ensuring guests receive a soothing world-class spa experience. Resolving guest complaints and communicating with the Spa Director regarding the issue and resolution in a timely manner.
Starting at $16.69 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Assist in the development and execution of the private and public Sous Chef, Executive, Chef, Hospitality, Culinary, Forecasting, Manufacturing. Assist in the development and execution of the private and public Sous Chef, Executive, Chef, Hospitality, Culinary, Forecasting, Manufacturing.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Coordinates all food, beverage and service planning amongst the operations team, Executive Chef, and corporate relations team, to ensure overall culinary and conference operations success, and critical use of sponsor products and presenter content elements.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the direction of the Sous Chef, Executive Sous Chef, and Chef de Cuisine oversee assigned areas of production and service. Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie.
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The Executive Pastry Chef is responsible for control of food/labor costs, pastry and bread product quality/quantity, and coordination of pastry and bread production for banquet and restaurant functions.
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Partner with the Executive Chef and ensure staff are trained properly on the culinary program. Strong knowledge and passion for wine Sommelier certified a plus. Partner with the Executive Chef and ensure staff are trained properly on the culinary program.
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Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service.
$18 - $28 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reporting to the Executive Chef, the Sous Chef is responsible for preparing all dishes related to the culinary programs offered including daily menu, savory and cheese plates, and occasional lunches or dinners.
$29 - $34 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
executive chef jobs in Napa, CA
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