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POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit.
$23 - $30 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages Service Team's performance related to maintenance operations such as: plumbing, painting, appliance repairs, electrical tasks, heating and air conditioning, carpentry work, pool upkeep, fire systems, and grounds upkeep.
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The BEM is a member of the commercial team and collaborates closely with the other Account Leaders, Beverage Operations, S&OP, Manufacturing, Warehouse/Logistics, Customer Service, Product Development, Engineering, Finance and Program Management to ensure seamless coordination between internal departments and the customer in service of satisfying the customer’s service and order fulfillment expectations.
$164,616 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in traditional aviation operations or aerospace design and manufacturing is preferred. The Sr. Manager, Quality is responsible for leading the quality department with a focus on ensuring the highest standards of quality across the organization.
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Responsible for the day-to-day operations of all unit operations including premium, concessions, and catering. Refine, innovate, and elevate current operations to increase sales and improve guest satisfaction.
$95,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Dental insurance Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Profit sharing Training & development Vision insurance We are seeking an experienced and highly motivated Production Manager to oversee our production operations and ensure that manufacturing processes run smoothly and efficiently.
$86,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. We offer generous benefits, flexible work schedules and the ability to work today and get paid tomorrow.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Field Logistics Manager on Via’s Transit-as-a-Service (TaaS) Operations team, you’ll manage logistics for field operations teams using our innovative technology platform. You’ll manage day-to-day operations while driving continuous improvement and efficiency of our operations.
$65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists store manager in driving the financial performance of the Facility by ensuring that sales and profit goals are achieved; reviewing and. Bachelor of Science in Business Management and Leadership through Live Better U and Bellevue University, General work experience supervising 5 or more direct reports to include the responsibility of performance management, mentoring, hiring, and firing.
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In this role, you will have the opportunity to:Lead and inspire a team of dedicated professionalsEnsure exceptional customer service and satisfactionManage daily operations and maintain high-quality standardsCollaborate with the kitchen staff to create delicious and authentic Mexican dishesImplement effective marketing strategies to attract new customersWhat skills will you learn on the job.
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Assist the Store Manager on the receipt and return of DSD merchandise Follow the VIP and DSD Policies and Procedures. Assist the Store Manager in ensuring that the sales floor is sales effective on a daily basis.
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This role supports the Strategic Manager and contributes to implementing strategies that aim to meet the client needs and achieve client satisfaction, collaboration with operations team, and long-term partnerships.
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You'll take on projects, help shape your staff members' skills, and learn a great deal about restaurant operations. As the Assistant Manager, you're the right-hand person to the General Manager.
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About the Company: The Area Manager, CPG is responsible for regional logistic program operations to ensure that products and/or people move from one place to another efficiently and cost-effectively while fostering relationships with drivers and clients.
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operations job Title: manager in Montclair, CA
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