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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you.
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Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. Teach proper cooking techniques and guarantee that all guests receive sushi orders made per our restaurant specifications and standards.
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
$18 - $20.3 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a part-time position at our East Palo Alto Clubhouse, reporting to our Head Chef. ROLES & RESPONSIBILITIES: Perform common cooking duties such as cutting fruit, vegetables, and meat. Ensure that food safety and hygiene standards are strictly followed during food preparation and cooking.
$28 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shares product assortment and services such as, gift registry and cooking classes with customers. The Sales Associate contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. + Institutional and batch cooking experiences helpful.
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This includes equipment used in cooking, refrigeration, dishwashing, and other specialized food service areas. The Food Service Equipment Technician is tasked with ensuring the functionality of food service equipment across various units, including Retail, Production, Patient Dining, Event Services, and Stanford Dining Room. In this role, you will proficiently troubleshoot, diagnose, perform minor repairs, and conduct preventative maintenance on a range of Commercial Kitchen Equipment.
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Our Caregivers(Care Professionals) are the rock stars of our company, our pride and joy as they are great people who are out there giving care above and beyond companionship, cooking, and errands.
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Nationwide thousands of restaurants, hotels, hospitals and schools rely on Smart Care to provide Preventative Maintenance Programs, Equipment Installation & Disposal Services, Remote Temperature Monitoring, Water Filtration, and Emergency Repair Services of commercial refrigeration, cooking and ware washing equipment.
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Participate in the preparation, cooking/heating and serving of hot and cold menu items to students and staff at an assigned elementary school site kitchen including but not limited to summer school and after school programs.
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Qualifications : 4 years of combined professional childcare experience total (1-2 years specifically with toddlers and 2 specifically with infants), and/or infant sibling care, infant CPR certification, clean driving record, and background check, amenable to take a Drug Screen if requested, basic cooking skills as long as it's healthy, can accommodate carrying the baby in a carrier and willing to get a passport and/or renew a passport.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Minimum of 5 years of experience as a Hot Grill Cook, cooking Hispanic hot grill foods required. Ability to perform their services both in the taqueria area and in roast chickens and kitchen. Minimum of 5 years of experience as a Hot Grill Cook, cooking Hispanic hot grill foods required.
$18.75 - $19 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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The position's focus is a combination of three things (personal assistant for errands/calendars, planning/shopping/cooking simple family meals, and after school pick-ups, coordinate children's carpools and play dates and after school activities.
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cooking job in Menlo Park, CA
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